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White king bolete

Boletus barrowsii

A species of Boletus, Also known as Chuck Barrows' bolete

The habitat of the white king bolete is restricted to southwestern North America, but being a warm-weather species, it is most abundant in Arizona and New Mexico. The mushroom was given its scientific name Boletus barrowsii after the self-taught amateur mycologist Charles "Chuck" Barrows, who discovered the species just a few decades ago.

Cap Diameter
Cap Diameter:

4 - 17 cm

Odor
Odor:

Mild, generally pleasant, non-distinctive smell.

General Info About White king bolete
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Attributes of White king bolete
Cap Diameter
4 - 17 cm
Height
6 - 20 cm
Cap
Cap 5 - 16 cm; convex, almost flat; whitish, pale brownish; dry, dull, bald
Cap Shape
Convex, Flat
Cap Surfaces
Smooth
Stem
Stem 5 - 15 cm long, 2 - 5 cm thick; club-shaped, equal; whitish, brownish; solid; not bruising
Stem Shapes
Club Shaped
Stem Surfaces
With Reticulum
Flesh
White; not staining on exposure
Ring
Ringless
Spore Print Color
Olive brown
Odor
Mild, generally pleasant, non-distinctive smell.
Body Color
Brown
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find White king bolete by these plants:
Coast live oak, Ponderosa pine
Occurence Habitats
Coniferous Woodland, Deciduous Woodland
Species Status
Abundant ​in the warmer parts of its range
Endangered Species
No

How to Identify White king bolete

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Habitat of White king bolete
The white king bolete grows in mixed forests and it's commonly associated with oak, coast live oak (Quercus agrifolia), and ponderosa pine (Pinus ponderosa). It is always found near the roots of trees, where it exists in a symbiotic relationship in which the two species feed each other essential nutrients.
Uses of White king bolete
White king bolete is a prized edible mushroom, sought after for its delicious flavor. It's popular among foragers and gourmet chefs, often featured in high-end cuisine. Typically found during specific seasons, white king bolete has a notable collection value due to its culinary demand. While it's safe to eat, consumers should ensure proper identification before consumption to avoid confusion with toxic look-alikes.
Scientific Classification of White king bolete
Toxicity and Edibility of White king bolete
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Edibility of White king bolete
White king bolete is reported to be edible, and fairly popular among mushroom enthusiasts in the Southwest region of the United States. It fruits mainly in summer and fall in dry areas.
Similar Species to White king bolete
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Confusing Aspects of Rooting bolete and White king bolete?
Both White king bolete and Rooting bolete share similar overall morphology and coloring, leading to confusion in identification.
How to Differentiate Between Rooting bolete and White king bolete?
White king bolete: Flesh does not change color when cut open.

Rooting bolete: The flesh turns blue when exposed to air.
Tips for Finding White king bolete
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When is the Best Time to Find White king bolete
Search for white king bolete after late summer rains when the ground is moist. Ideal temperatures are between 50-70°F (10-21°C), typically from late August to November, ensuring a higher chance of finding them.
What are the Ideal Soil Conditions for White king bolete
Well-drained, sandy or loamy soil preferred by white king bolete.
What are Some Tips for Finding White king bolete
  • Investigate areas around ponderosa pines or coast live oaks, where white king bolete often forms symbiotic relationships.
  • Look for white king bolete in environments that provide dappled sunlight, which is ideal for their growth.
  • Seek out white king bolete in small groups or individually rather than in large clusters.
  • Check for well-drained soils that are sandy or loamy, as white king bolete tends to favor these conditions.
  • Explore gently sloping terrain and natural tree lines, which are common habitats for white king bolete.
How to Clean and Preserve White king bolete
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How to Clean White king bolete
To clean white king bolete, dislodge dirt by lightly brushing its cap and stem. If needed, use a damp cloth or soft brush for remaining particles. Handle gently to preserve its structure. Minimize water exposure to maintain its condition.
Tips on Dry Preservation of White king bolete
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in a cool, dark, dry place with airtight containers to prevent moisture re-entry.
Dehydrator drying: Provides consistent heat and air flow, suitable for high moisture content.
Oven drying: Set at a low temperature with door slightly open to allow moisture escape.
Air drying: Natural method, requires warm, dry, well-ventilated area, works for less humid climates.
Tips on Freezing Preservation of White king bolete
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Blanch slices for 3 minutes, cool, dry, freeze on a tray, then store in containers.
Tips on Refrigeration Preservation of White king bolete
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
4 - 10 days
Paper Bag Storage: Store in paper bags to absorb excess moisture and allow for air circulation.
Plastic Wrap Storage: Gently wrap mushrooms in a clean, damp paper towel, then cover with cling wrap.
Perforated Plastic Bag Storage: Use perforated plastic bags to balance humidity and prevent condensation build-up.
Container with Absorbent Lining: Place mushrooms in a glass container lined with paper towels to absorb moisture.
Common Questions People Also Ask
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