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Northern honey mushroom
Northern honey mushroom
Northern honey mushroom
Northern honey mushroom

Northern honey mushroom

Armillaria borealis

A species of Honey fungi

Northern honey mushroom(Armillaria borealis) is a cold-climate specialist that enjoys the northern habitats. The Latin name borealis also refers to this preferred boreal habitat. This parasitic tree-growing mushroom grows high on the trunks of its host tree.

Cap Diameter
Cap Diameter:

2 - 8 cm

Odor
Odor:

Mildly mushroomy, faintly noticeable.

General Info About Northern honey mushroom
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Attributes of Northern honey mushroom
Cap Diameter
2 - 8 cm
Height
5 - 15 cm
Cap
Cap 2 - 8 cm in diameter; convex then flat; orange-brown; hygrophanous, surface covered with small brown pointed scales
Cap Shape
Convex, Flat, Central Bump
Cap Surfaces
Fibrillose-scaly
Gills
Adnate or shortly decurrent; crowded; white, cream, then orange
Gill Attachment
Attached
Stem
Stem 4.5 - 12 cm long; slender, with a clavate base, tapering towards the apex; palest at the apex, colour as cap below the ring; with persistent yellowish woolly scales
Stem Shapes
Club Shaped
Stem Surfaces
Scaly
Flesh
Firm; whitish
Ring
Thick; persistent, narrow
Ring
With Ring
Spore Print Color
Very pale cream
Odor
Mildly mushroomy, faintly noticeable.
Body Color
Brown
Green
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Gregarious
Nutrient Gathering
Saprophytic, Parasitic
Substrate
Wood of Living Trees, Dead Woods
You can find Northern honey mushroom by these plants:
Oaks
Occurence Habitats
Deciduous Woodland, Coniferous Woodland
Species Status
Very rare in Britain and Ireland
Endangered Species
No

How to Identify Northern honey mushroom

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Habitat of Northern honey mushroom
Northern honey mushroom is typically found on living or dead trees, especially hardwoods like birches, and often emerges high on the trunk.
Hunting Values of Northern honey mushroom
Must be cooked before consumption.
Uses of Northern honey mushroom
Northern honey mushroom is recognized as an edible mushroom but must be approached with caution. It holds potential in culinary practices when properly identified and prepared, as misidentification can lead to health risks. The species is not widely popular due to these safety concerns, and it's advisable to consume northern honey mushroom only after thorough cooking and never raw. Its availability may vary seasonally, which can affect its collection value. Always consult with experts before utilizing northern honey mushroom for any practical use.
Scientific Classification of Northern honey mushroom
Similar Species to Northern honey mushroom
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Funeral bell
Funeral bell
Similar Species
Northern honey mushroom
Northern honey mushroom
How to Differentiate Between Funeral bell and Northern honey mushroom?
Northern honey mushroom: Cap often dry, scaly, not slimy.

Funeral bell: Cap smooth, slimy when moist.
Tips for Finding Northern honey mushroom
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When is the Best Time to Find Northern honey mushroom
Search for northern honey mushroom in late summer to fall, as cooler temperatures and moist conditions after rains enhance their growth. Mild days following a period of rainfall are particularly fruitful times for foraging.
What are Some Tips for Finding Northern honey mushroom
  • Search around standing hardwood and coniferous trees, especially birches, for northern honey mushroom.
  • Inspect the trunks of trees, starting from the base and moving upward, as northern honey mushroom often grows well above ground.
  • Look for northern honey mushroom on dead or dying trees where they may be more visible due to less foliage.
  • Examine dead stumps and logs, as northern honey mushroom can also occasionally be found on these substrates.
How to Clean and Preserve Northern honey mushroom
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How to Clean Northern honey mushroom
To clean northern honey mushroom, use a soft brush or cloth to gently remove debris. If necessary, briefly rinse with water, but avoid soaking.
Tips on Dry Preservation of Northern honey mushroom
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in a cool, dark place with low humidity and good air circulation.
Dehydrator drying: Removes moisture efficiently, maintaining texture, nutrients, and flavor.
Oven drying: A controlled environment allows gradual water removal without overcooking.
Air drying: Natural method, suitable for low-humidity climates; requires no energy usage.
Tips on Freezing Preservation of Northern honey mushroom
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes, preserving texture and color.
Tips on Refrigeration Preservation of Northern honey mushroom
Refrigerating Methods
Paper Bag Storage, Cardboard Box Storage, Perforated Plastic Bag Storage, Cloth Wrapping
Temperature
1 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Allows moisture to escape, preventing sogginess (approximately 20 words).
Cardboard Box Storage: Absorbs excess moisture, keeping them dry.
Perforated Plastic Bag Storage: Perforations permit air circulation, reducing condensation.
Cloth Wrapping: Ensures breathable containment, reducing spoilage.
Common Questions People Also Ask
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