Top 20 Most Common Toxic or Poisonous Mushrooms in Sammamish
Nestled in a delicate balance of coniferous forests and water-rich lowlands, Sammamish fosters a habitat ripe for a variety of fungal life, making it a dream spot for mushroom enthusiasts. Yet, beneath the allure lies a hidden danger: 20 common poisonous mushrooms thrive here. In this comprehensive guide, we explore these toxic varieties, providing you a crucial tool for safe mushroom hunting. Amid the beauty of Sammamish, knowledge is your best defense. Stay informed and harvest with confidence.
* Disclaimer: Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.
Most Common Toxic or Poisonous Mushrooms
1. Panther cap
Named for the brown-and-white spotted pattern on its upper surface, the distinctive panther cap grows under hardwood trees, particularly oak and beech, and also under Monterey pine in urban areas or forests. It contains a cocktail of poisonous toxins with the potential to be deadly.
2. Sulphur tuft
The sulphur tuft grows on rotting wood of all types of trees; it is a particularly efficient decomposer of hardwoods. The mushrooms appear from spring to autumn and are often so tightly packed that they interfere with each other’s shape. This poisonous mushroom can cause temporary paralysis, distorted vision, and stomach pain if consumed.
3. Woolly chanterelle
The woolly chanterelle, which looks only vaguely similar to its famed, edible chanterelle cousins, is vase-shaped and has large, pale folds and wrinkles on its underside (as opposed to having gills, like those of more sought-after chanterelles). Woolly chanterelles can cause upset stomach, vomiting, and diarrhea in some who eat them, while leaving others completely unaffected. Needless to say, the species is not considered a "choice edible".
4. False chanterelle
The common name of this mushroom refers to the fact that it looks very similar to the edible and highly prized Chanterelle. This species, however, tastes bitter and may cause poisoning symptoms. False chanterelle occurs around the northern hemisphere in autumn and winter, growing on coniferous detritus, and is more likely to fruit in dry conditions rather than the usual wet.
5. Wolf lichen
The thallus, or vegetative body, has a fructicose shape — that is, shrubby and densely branched — and a bright yellow to yellow-green, or chartreuse color, although the color will fade in drier specimens. Its dimensions are typically 2 to 7 cm (0.8 to 3 in) in diameter. The vegetative reproductive structures soredia and isidia are present on the surface of the thalli, often abundantly.
6. Angel wings
Angel wings(Pleurocybella porrigens) is a delicate, almost ethereal mushroom most commonly found on decaying conifer logs and stumps. In spite of its disarming name, this species is highly toxic and should not be consumed under any circumstances; once considered edible, it has been responsible for numerous deaths in Japan.
7. Sunshine amanita
Sunshine amanita is unique for having a universal veil that covers the cap that eventually breaks into frost-like warts that cannot be removed easily. The species likely carries the common name Sunshine amanita after its bright yellow-orange cap and the tendency to occur in sunlit areas of the wood.
8. Lilac bonnet
The lilac bonnet is common around the northern hemisphere in woodlands of all types, and can sometimes also be seen in grasslands. It is toxic to humans due to its muscarine content, a poison that can cause convulsions and death after ingestion.
9. Common ink cap
Common ink cap mushrooms grow in clumps from buried wood or tree stumps. They come up with such strength that they have been known to lift pavement or break through asphalt. As they age, their gills will turn black and liquefy, creating the "inky" substance for which they are named.
10. Turbinellus kauffmanii
Turbinellus kauffmanii appears in summer and fall and is often found growing in fallen needles from conifer trees. The vase-shaped body and flat light brown cap make the fungus easy to identify. As the species ages, the scales split open revealing white flesh. A pungent odor also identifies younger species.
More