Top 20 Most Common Toxic or Poisonous Mushrooms in Livonia

The common name of this mushroom refers to the fact that it looks very similar to the edible and highly prized Chanterelle. This species, however, tastes bitter and may cause poisoning symptoms. False chanterelle occurs around the northern hemisphere in autumn and winter, growing on coniferous detritus, and is more likely to fruit in dry conditions rather than the usual wet.

The stinking dapperling is a small, delicate mushroom that is relatively nondescript in appearance - however, as its name suggests, it does have a powerful odor. The species is a habitat generalist, popping up in woodlands, gardens, lawns, and abandoned lots. The stinking dapperling also boasts a global distribution, being found across temperate areas of North America, Europe, Asia and the Antipodes.

This tufting mushroom grows on hardwood stumps and deadwood. The brick cap seems particularly fond of oak wood. It is similar in most respects to the Sulfur Tuft or Conifer Tuft, except that its cap is a brick red color. Brick caps should be regarded as inedible and are likely to cause stomach problems if consumed.

The lilac bonnet is common around the northern hemisphere in woodlands of all types, and can sometimes also be seen in grasslands. It is toxic to humans due to its muscarine content, a poison that can cause convulsions and death after ingestion.

Mousepee pinkgill is noted for having an odor that is reminiscent of caged mice, which aids identification. Unusually green, mousepee pinkgill can usually be found amongst the leaf litter of mixed forests. Seemingly liking disturbed areas, it can be visually mistaken for the licorice scented Clitocybe Odora. It has been reported as potentially toxic and should not be consumed.

The cleft-footed amanita is a North American mushroom species that was once classified as the notorious Amanita phalloides (the Death cap). Although later found to be less deadly, the cleft-footed amanita is a highly variable species that is not considered safe to forage for consumption.

This tropical/subtropical mushroom is known to be toxic. If eaten it causes a very unpleasant stomachache with the risk of fatal complications. In temperate zones, flowerpot parasol is only found in hothouses and greenhouses, so the risk of accidental foraging is low, but it may occur with potted plants and indoor landscaping and pose a risk to curious children.

Yellow-tipped coral(Ramaria formosa) is a pinkish, much-branched coral fungus known for its distinct appearance and many colorful varieties. It has been reported to cause gastrointestinal distress in some people, and so consumption is strongly discouraged. Older specimens may become brittle and chalk-like.

During the reproductive phase of its life cycle, Spinellus fusiger grows throughout the cap of the mushroom host, eventually breaking through to produce radiating reproductive stalks (sporangiophores) bearing minute, spherical, terminal spore-containing structures called sporangia. Ultimately, the spores in the sporangia are released after the breakdown of the outer sporangial wall, becoming passively dispersed to new locations via wind, water, and insects. The sporangia contain non-motile mitospores known as aplanospores. Like other Spinellus species, S. fusiger is homothallic, a condition where sexual zygospores can be produced union of branches from the same mycelium and so can be produced by the growth from a single spore.

The yellow patches is a gorgeous, striking species with a deep marigold or vermillion cap that sometimes appears as a blend of the two. Like some other members of the Amanita genus, it also sports patchy white worts - when it's cap is still very convex, it somewhat resembles the famous white and red mushrooms from the Mario Bros video games. While beautiful to look at, this species is toxic and should not be harvested.