Top 20 Edible Mushrooms Popular in Payson
Boasting splendid Mother Nature and diverse ecosystems, Payson provides an ideal backdrop for mushroom biodiversity - hosting a melange of 20 most common edible mushrooms. Venturing through its varied climate and terrain, one uncovers forests brimming with these fascinating fungi. Each mushroom species, distinct in appearance and tantalizingly unique in taste, finds its sanctuary within this unique habitat. This digital catalogue is designed to delve into the captivating world of these edible mushrooms from Payson, elucidating on their habitat, culinary uses, and more. Let the exploration commence!
* Disclaimer: Content feedback CAN NOT be used as any basis for EATING ANY PLANTS. Some plants can be VERY POISONOUS, please purchase edible plants through regular channels.
Most Popular Edible Mushrooms
1. Floccularia Albolanaripes
Associated with conifers of the Rocky Mountains, the floccularia Albolanaripes can be found prominently during fall rains from fall to winter. It has a vibrant yellow orange-brown cap when young, developing into a drab yellowish-brown in its maturity.
2. White king bolete
The habitat of the white king bolete is restricted to southwestern North America, but being a warm-weather species, it is most abundant in Arizona and New Mexico. The mushroom was given its scientific name Boletus barrowsii after the self-taught amateur mycologist Charles "Chuck" Barrows, who discovered the species just a few decades ago.
3. Armillaria solidipes
4. Giant sawgill
The impressively large caps of the giant sawgill (Neolentinus ponderosus) can spread up 30 cm across and encompass entire decaying stumps and logs. Unlike other mushrooms, the giant sawgill thrives in the hotter, drier months. Look for them near Ponderosa Pines.
5. False saffron milkcap
A less-tasty cousin of the Saffron milkcap (Lactarius deliciosus), the false saffron milkcap is closely associated with spruce. When it appears in forests, it usually forms a large carpet. Species within the Lactarius genus are hard to differentiate from other, more poisonous mushrooms, and should not be foraged for food by the inexperienced.
6. Shaggy mane
The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”
7. Shingled hedgehog
Shingled hedgehog(Sarcodon imbricatus) is often found in the company of fir trees, and it is therefore partial to mountainous or hilly regions. Endemic to Europe and North America, the species is prone to forming fairy rings. It fruits in early autumn.
8. Gold-flecked woodwax
This rare mushroom’s claim to fame comes from the remarkable yellow scales scattered over an otherwise ivory fruitbody. However, not every specimen of the gold-flecked woodwax (Hygrophorus chrysodon) species boasts these brightly-colored speckles. Examples of this species can usually be found under conifers.
9. Leucopaxillus paradoxus
10. Oyster mushroom
Oyster mushrooms grow wild but are also cultivated for sale in supermarkets. They can even be cultivated at home. They will grow on coffee grounds and spent grain, and are occasionally even fashioned into an environmentally-friendly substitute for styrofoam. There are several toxic look-alike species, so it is best to buy these mushrooms at the store.
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