Top 20 Most Common Mushrooms in El Ejido
Nestled in the heart of Spain's sun-drenched Andalusia region, El Ejido is a haven for mycophiles - enthusiasts of fungi. The diverse landscapes of El Ejido form a conducive habitat for an astonishing variety of mushroom species. This article unveils the top 20 most bountiful mushrooms found in El Ejido, a city indicative of rich biodiversity. Packed with well-researched, SEO-compliant content, this guide will satiate your curiosity about the fungal species thriving in this Andalusian gem.
Most Common Mushrooms
1. Common orange lichen
Common orange lichen was selected in 2006 by the United States Department of Energy as a model for genomic sequencing. Its widespread dispersal and bright yellow-orange color give the lichen its common name. It is primarily found growing on rocks, walls, and tree bark.
2. Brome smut fungus
3. Peniophorella praetermissa
4. Red cage
The red cage is a highly distinctive mushroom with a wild shape, even for a stinkhorn. Its fruitbody grows as a hollow, latticed structure, usually red or pinkish in color, that gives it the appearance of a rubber or plastic children's toy. A true stinkhorn, this species secretes a pungent-smelling slime that attracts flies - but repels humans!
5. Peach leaf curl
The pathogenic fungus Taphrina deformans causes a plant disease called peach leaf curl. It afflicts peach and nectarine trees, causing reddish patches on new spring leaves, which become puckered and distorted as they grow, coated with the fungus. An affected tree is likely to grow more slowly and produce less fruit because of the reduced leaf functionality.
6. Split gill
Split gill(Schizophyllum commune) can be found across the globe. Uniquely, it is the only mushroom species known to display the capability to retract by movement. It is considered inedible, although not necessarily toxic. Furthermore, it is not recommended to smell this species, as the spores are capable of sprouting and growing in nasal passages.
7. Poplar fieldcap
The poplar fieldcap is closely associated with Poplar and Willow trees. This edible mushroom is widely used in Italian, Spanish, Portuguese, French, and Asian cuisines. Some sources claim the poplar fieldcap is one of the first cultivated mushrooms, with the earliest records of this use dating back to the Roman Empire.
8. Meadow mushroom
The meadow mushroom grows in meadows and pastures around the world—especially those rich in manure—when the weather is warm and wet. They are known to appear in “fairy ring” shapes. Originally identified in Europe, it is possible that North American specimens identified as meadow mushrooms may genetically belong to other species.
9. Jelly ear
The distinctive jelly ear grows mainly through winter and spring, mostly on the dead trunks and branches of elder trees. It occurs around the world and is often cooked into dishes in Asian countries. This ear-shaped jelly mushroom is often available in stores both fresh and dried.
10. Hollyhock rust
Hollyhock rust (Puccinia malvacearum) is a parasitic fungus that produces a rust disease on the foliage of host plants such as hollyhocks and mallows. Hollyhock rust grows on the leaves, creating small brown spots on the undersides, then bright yellow or orange pustules on the tops. A severe infection can impair photosynthesis in the host plant. Its spores spread on the wind.
More
