How do you cook enoki?
How do you cook enoki?
To cook enoki, first trim off the bottom of the cluster and separate the stalks. Rinse them under cold water. Enoki can then be sautéed with garlic and soy sauce for about 5 minutes or added to soups and hot pots just a few minutes before serving, as they cook quickly. Enoki can also be roasted with oil and seasonings at 375°F (190°C) for 10-15 minutes until crisp.

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Scientific Classification

Phylum
Club fungi Class
Mushroom-forming fungi Order
Gilled fungi Family
Physalacriaceae Genus
Flammulina Species
Enoki