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Beveled-cap bolete

Tylopilus badiceps

A species of Tylopilus

The beveled-cap bolete is an easily misidentified mushroom that relies on microscopic investigation for proper identification. They pop up starting in late summer throughout the eastern regions of the United States. If you come across one, make sure you don't deprive yourself of taking a quick sniff of the cap. The fragrance is reminiscent of warm molasses.

Cap Diameter:

4 - 14 cm

Odor:

Sweet, somewhat heavy scent.

General Info About Beveled-cap bolete

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Attributes of Beveled-cap bolete

Cap Diameter

4 - 14 cm

Height

3 - 15 cm

Cap

Cap 3 - 15 cm across; convex to broadly convex, flat; maroon, dark reddish brown, pinkish brown or tan; finely velvety

Cap Shape

Convex, Flat

Cap Surfaces

Velvety, Fibrillose-scaly

Stem

Stem 2 - 13 cm long, 1 - 4 cm thick; brown; finely reticulate

Stem Shapes

Club Shaped

Stem Surfaces

Smooth

Flesh

White; turns pinkish when stained

Ring

Ringless

Spore Print Color

Brownish pink

Odor

Sweet, somewhat heavy scent.

Body Color

Brown

Red

White

Purple

Flesh Bruises

Discolor to brown

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Beveled-cap bolete by these plants:

Oaks

Occurence Habitats

Deciduous Woodland

Species Status

Widely distributed

Endangered Species

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Habitat of Beveled-cap bolete

Beveled-cap bolete is a woodland mushroom that is commonly associated with oak. This fungus exists in a symbiotic relationship with the roots of a host tree, helping it absorb water and nutrients while the tree provides the fungus with sugars and amino acids. The mushrooms will therefore always be found near a tree's roots.

Hunting Values of Beveled-cap bolete

There are many similar species with a bitter taste, making them hard to distinguish.

Uses of Beveled-cap bolete

Beveled-cap bolete is recognized as an edible mushroom but with significant risks. Its consumption requires precise identification and preparation due to potential toxicity. It's not widely popular, likely due to these dangers and the expertise needed for safe use. The collection value of beveled-cap bolete is low, and it's rarely sought after by foragers or in culinary circles. Always consult a mycologist before considering its use, and remember that improper handling could lead to severe health issues.

Scientific Classification of Beveled-cap bolete

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Tylopilus

Similar Species to Beveled-cap bolete

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Red gyroporus

Similar Species

Beveled-cap bolete

How to Differentiate Between Red gyroporus and Beveled-cap bolete?

Beveled-cap bolete: The pore surface is cream-colored when young, becoming dingy pinkish with age; it bruises brown when pressed.

Red gyroporus: The pore surface starts off as whitish, turning pale yellow over time; it does not bruise or change color when pressed.

Beveled-cap bolete: Produces a pink-brown spore print.

Red gyroporus: Generates a white to yellowish spore print.

Tips for Finding Beveled-cap bolete

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When is the Best Time to Find Beveled-cap bolete

Search for beveled-cap bolete in late summer to early autumn, following damp conditions caused by rainfall. Ideal temperatures range from 50-70°F (10-21°C) during the day. Morning hunts after a wet night can be particularly fruitful.

What are Some Tips for Finding Beveled-cap bolete

Search in areas dense with oak trees, as beveled-cap bolete tends to be found in proximity to these.
Look for solitary specimens or clusters on the ground where these trees are abundant.
Inspect forest floors thoroughly, especially spots that seem undisturbed.
Focus on places within forests where natural leaf and wood debris accumulate.

How to Clean and Preserve Beveled-cap bolete

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How to Clean Beveled-cap bolete

Gently brush off any debris from beveled-cap bolete using a soft brush. If damp, lightly dab with a paper towel; avoid soaking, as this can affect their structure. Handle delicately to preserve their integrity during cleaning.

Tips on Dry Preservation of Beveled-cap bolete

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, in a cool, dark, dry place with low humidity and away from sunlight.

Dehydrator drying: Ensures consistent air circulation and temperature control for efficient moisture removal.

Oven drying: Slightly open oven door maintains low heat ensuring gradual evaporation without scorching.

Air drying: Uses natural airflow, preferably in a dark, dry area, taking advantage of a low-humidity climate.

Tips on Freezing Preservation of Beveled-cap bolete

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Submerges mushrooms in boiling water, then quickly cools them before freezing.

Tips on Refrigeration Preservation of Beveled-cap bolete

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Cardboard Box Storage, Original Packaging Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

7 - 10 days

Paper Bag Storage: Allows moisture to escape, preventing sogginess and spoilage.

Cloth Wrapping: Cloth absorbs excess moisture and maintains freshness.

Cardboard Box Storage: Protects from bruising and slightly absorbs moisture.

Original Packaging Storage: Useful if mushrooms are sold in ventilated containers designed for storage.

Common Questions People Also Ask

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