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Bare-toothed Russula

Russula vesca

A species of Russulas, Also known as The Flirt

Bare-toothed Russula (Russula vesca) gets its Latin name Russula, which means red color, due to its reddish cap. The second part of its Latin name, vesca, means edible, but it should be noted that this doesn't mean this species should be considered edible by default. This widespread mushroom can be found growing close to oak and beech trees.

Cap Diameter:

4 - 11 cm

Odor:

Mildly mushroomy, subtle, without distinctiveness.

General Info About Bare-toothed Russula

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Attributes of Bare-toothed Russula

Cap Diameter

4 - 11 cm

Height

4 - 12 cm

Cap

Cap 5 - 10 cm wide; flat, convex; brownish to dark brick-red; weakly sticky, smooth

Cap Shape

Convex, Depressed

Cap Surfaces

Smooth

Gills

Close apart; white

Gill Attachment

Attached

Stem

2 - 7 cm long, 1.5 - 2.5 cm wide; narrows toward the base; white; smooth; turns deep salmon when rubbed with iron salts

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

White

Ring

Ringless

Spore Print Color

White

Odor

Mildly mushroomy, subtle, without distinctiveness.

Body Color

Brown

Red

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Gregarious, Scattered

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Bare-toothed Russula by these plants:

Spruces, Pines, Oaks

Occurence Habitats

Deciduous Woodland, Coniferous Woodland

Species Status

Least Concern

Endangered Species

How to Identify Bare-toothed Russula

Fruiting Body Cap Gills

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Habitat of Bare-toothed Russula

Bare-toothed Russula favors wooded areas with Beech trees and can also be found in spruce plantations with either neutral or acidic soils.

Distribution Area of Bare-toothed Russula

North America,Europe,North Africa,northern Asia

Uses of Bare-toothed Russula

Bare-toothed Russula is a valued edible mushroom, sought after for its mild and fruity taste. It's popular in culinary circles, often used to enhance the flavor of various dishes. Available primarily in late summer to autumn, bare-toothed Russula can be found by foragers and is considered a fine choice for novice mushroom hunters due to its straightforward identification and palatability. While bare-toothed Russula is safe for consumption, it should only be eaten when properly identified by an expert to avoid confusion with toxic species.

Scientific Classification of Bare-toothed Russula

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Russulaceae

Genus

Russulas

Similar Species to Bare-toothed Russula

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Birch brittlegill

Similar Species

Bare-toothed Russula

How to Differentiate Between Birch brittlegill and Bare-toothed Russula?

Bare-toothed Russula: Cap surface remains matte when wet.

Birch brittlegill: Cap surface becomes distinctly shiny when wet.

Creamy russula

Similar Species

Bare-toothed Russula

How to Differentiate Between Creamy russula and Bare-toothed Russula?

Bare-toothed Russula: Typically has a consistently pinkish-brown cap, and remains matte when wet.

Creamy russula: Cap often displays more variation with orangish hues, and becomes slightly shiny when wet.

Tips for Finding Bare-toothed Russula

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When is the Best Time to Find Bare-toothed Russula

Seek bare-toothed Russula in late summer to early autumn when the weather is moist but not too hot or cold, typically after a period of rain that follows warm days.

What are the Ideal Soil Conditions for Bare-toothed Russula

Neutral to acidic soil, typically forested.

What are Some Tips for Finding Bare-toothed Russula

Look for bare-toothed Russula in areas rich in Beech and spruce trees, as these are their common habitats.
Search near the base of trees and fallen leaves where bare-toothed Russula may grow more abundantly.
Scan for the distinctive cap colors and gill patterns typical of bare-toothed Russula to differentiate them from other species.
Gently move aside leaf litter in potential bare-toothed Russula growth areas to uncover any hidden specimens.

How to Clean and Preserve Bare-toothed Russula

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How to Clean Bare-toothed Russula

To clean bare-toothed Russula, ensure it retains its lamellar structure. Gently brush off any dirt and debris with a soft brush or cloth. If necessary, lightly rinse with water, taking care not to soak as this can cause damage to the delicate gills. Pat dry immediately after.

Tips on Dry Preservation of Bare-toothed Russula

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, in a dark, cool, and dry place, away from direct sunlight.

Dehydrator drying: Efficient moisture removal while preserving quality.

Oven drying: Set to low temperature; allows for quick, even drying.

Air drying: Cost-effective, best in low humidity and good airflow environments.

Tips on Freezing Preservation of Bare-toothed Russula

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Partially cooks and inactivates enzymes, preserving quality and texture.

Tips on Refrigeration Preservation of Bare-toothed Russula

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Original Packaging Storage, Ventilated Container Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

1 - 2 weeks

Paper Bag Storage: Enhances air circulation; prevents moisture build-up.

Perforated Plastic Bag Storage: Small holes allow for some air flow; limits moisture accumulation.

Cloth Wrapping: Absorbs excess moisture; maintains texture integrity.

Original Packaging Storage: Keeps in the container provided at purchase; consistency in environment.

Ventilated Container Storage: Prevents dehydration; loosely covered to allow air exchange.

Common Questions People Also Ask

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