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Charcoal burner

Russula cyanoxantha

A species of Russulas, Also known as Blue and yellow russula

Most commonly found under beeches in forests or parks, this crumbly mushroom can appear in colors ranging from red and yellow to violet, blue-grey, or even green. Its scientific name represents this variability: Russula cyanoxantha means “reddish blue-blonde.”

Cap Diameter:

5 - 15 cm

Odor:

Mildly mushroomy with subtle nutty hints.

General Info About Charcoal burner

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Attributes of Charcoal burner

Cap Diameter

5 - 15 cm

Height

5 - 13 cm

Cap

Cap 4 - 15 cm across; hemispherical, convex to falt; gray-violet, purple, cream, pinkish, green; surface smooth to finely veined

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Smooth, Slimy or slightly sticky

Gills

Attached, decurrent; close, nearly distant; white

Gill Attachment

Attached

Stem

Stem 5 - 13 cm long, 1 - 3 cm thick; white, flushed violet; brittle; surface smooth

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

Thick; brittle; white

Ring

Ringless

Spore Print Color

White

Odor

Mildly mushroomy with subtle nutty hints.

Body Color

Green

Yellow

White

Purple

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Charcoal burner by these plants:

Oaks, Pines, European beech

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Mixed Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Charcoal burner

Fruiting Body Cap Gills

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Habitat of Charcoal burner

The charcoal burner is associated with both conifers and broadleaf deciduous trees like oak. Often concealed by fallen leaves, it is always found near the roots of trees, where it exists in a symbiotic relationship in which the two species feed each other essential nutrients..

Distribution Area of Charcoal burner

North America,Europe,North Africa,Central America,northern Asia

Uses of Charcoal burner

Charcoal burner is a choice edible mushroom popular among foragers, especially sought after during its peak season in late summer to autumn. Its delicate flavor and firm texture make it a valued culinary ingredient in various dishes. Charcoal burner holds significance in traditional cooking practices across regions where it naturally grows. As an edible species, it poses no known significant risks when properly identified and prepared; however, as with all wild mushrooms, caution is advised to avoid confusion with potentially toxic lookalikes.

Scientific Classification of Charcoal burner

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Russulaceae

Genus

Russulas

Toxicity and Edibility of Charcoal burner

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Edibility of Charcoal burner

The charcoal burner is reported to be edible and has been somewhat popular across most of Europe, where it grows natively. Care should be taken to distinguish these mushrooms from potentially toxic russalas. You can tell it is a charcoal burner by its flexible gills. Most other russalas have very brittle gills.

Similar Species to Charcoal burner

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Tips for Finding Charcoal burner

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When is the Best Time to Find Charcoal burner

The best time to find charcoal burner is during late summer to fall. Search after periods of rain, when the ground is moist. Mild temperatures and high humidity create ideal conditions for charcoal burner to fruit.

What are the Ideal Soil Conditions for Charcoal burner

Moist, well-drained, rich in organic matter.

What are Some Tips for Finding Charcoal burner

Check around hardwoods and conifers, focusing on the base of beech trees.
Seek out areas with moist and well-drained ground, rich in decomposed organic material.
Look for solitary or scattered groups of charcoal burner rather than in large clusters.
Inspect regions of woodlands where sunlight penetrates, as this can influence where charcoal burner may grow.
Gently clear away leaf litter in potential areas to expose any hidden charcoal burner specimens.

How to Clean and Preserve Charcoal burner

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How to Clean Charcoal burner

To clean charcoal burner, gently wipe with a soft cloth. Avoid using harsh chemicals like thinner or alcohol. Keep charcoal burner away from direct sunlight and extremely humid conditions to prevent discoloration or cracking.

Tips on Dry Preservation of Charcoal burner

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in airtight containers, cool, dark, low humidity, away from direct sunlight.

Dehydrator drying: Efficient water removal at controlled temperatures; reduces spoilage risk.

Oven drying: Set at lowest setting to ensure gradual moisture evaporation without cooking.

Air drying: Use in arid climates with good ventilation; longer process but energy-efficient.

Tips on Freezing Preservation of Charcoal burner

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Brief immersion in hot water to inhibit enzyme action before cooling and freezing.

Tips on Refrigeration Preservation of Charcoal burner

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Original Packaging Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Allows for slight air circulation, mitigating moisture accumulation.

Perforated Plastic Bag Storage: Provides breathability while maintaining high humidity, protecting against dehydration.

Cloth Wrapping: Wicks away moisture from the surface, reducing spoilage.

Original Packaging Storage: If sold in a container, often pre-perforated for optimal storage conditions.

Common Questions People Also Ask

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Is a charcoal burner edible?

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Is charcoal burner allergic?

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More Mushrooms That Are Similar to Charcoal burner

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