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Olive brittlegill

Russula olivacea

A species of Russulas

The cap is convex when young, soon flat, yellowish-olive when young which develops into rusty brown; up to 15 cm in diameter. The gills are cream, deep ochre when old and rather crowded and brittle. The spores are yellow. The stem is strong and evenly thick, often pale pink. The flesh is firm, white, and is without smell and has a mild taste.

Cap Diameter:

7 - 17 cm

Odor:

Mildly fruity, not particularly distinct.

General Info About Olive brittlegill

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Attributes of Olive brittlegill

Cap Diameter

7 - 17 cm

Height

8 - 15 cm

Cap

Cap 10 - 30 cm in diameter; convex, soon flat; yellowish-olive, develops into rusty brown

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Smooth

Gills

Rather crowded; cream, deep ochre when old

Gill Attachment

Attached

Stem

Stem 7 - 18 cm long and 2 - 6 cm wide; strong, evenly thick; often pale pink

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Stem Cross Sections

Hollow or cottony hollow

Flesh

Firm; white

Ring

Ringless

Spore Print Color

Yellow

Odor

Mildly fruity, not particularly distinct.

Body Color

Brown

Green

Yellow

Bronze

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Olive brittlegill by these plants:

Pines, Spruces, Oaks, European beech

Occurence Habitats

Mixed Woodland

Species Status

Not rare

Endangered Species

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Habitat of Olive brittlegill

Olive brittlegill can be found in mixed hardwood and coniferous forest areas, often spotted either alone or in small clusters.

Uses of Olive brittlegill

Olive brittlegill is a sought-after edible mushroom, appreciated for its culinary versatility. It's commonly harvested in the wild during its fruiting season and used in various dishes for its flavor. While olive brittlegill is popular among foragers, caution is advised as it can be confused with toxic species. Always ensure proper identification before consumption to avoid potential risks.

Scientific Classification of Olive brittlegill

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Russulales

Family

Russulaceae

Genus

Russulas

Similar Species to Olive brittlegill

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Gooseberry russula

Similar Species

Olive brittlegill

How to Differentiate Between Gooseberry russula and Olive brittlegill?

Olive brittlegill: Typically a darker olive-brown.

Gooseberry russula: Usually lighter, more vibrant red tones.

Tips for Finding Olive brittlegill

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When is the Best Time to Find Olive brittlegill

Search for olive brittlegill in late summer to early autumn, when the weather is damp but not too cold. Post-rain conditions with mild temperatures are generally the best time for foraging.

What are the Ideal Soil Conditions for Olive brittlegill

Prefers moist, well-drained soil.

What are Some Tips for Finding Olive brittlegill

Seek out mixed woodlands with both hardwoods and conifers to increase chances of locating olive brittlegill.
Search for olive brittlegill around areas with natural moisture retention, such as near small streams or shaded areas.
Inspect for small groupings rather than large clusters, as olive brittlegill tends to grow in scattered patterns.
Gently brush away forest litter like leaves and twigs, where olive brittlegill might be hidden.

How to Clean and Preserve Olive brittlegill

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How to Clean Olive brittlegill

To clean olive brittlegill, brush gently to remove debris. Avoid soaking; if necessary, briefly rinse and immediately pat dry.

Tips on Dry Preservation of Olive brittlegill

Drying Methods

Dehydrator Drying

Drying Duration

12 - 18 months

Store in a cool, dark place with desiccants to ensure low humidity and prevent rehydration.

Dehydrator drying: Allows precise temperature control, facilitating even and speedy moisture removal.

Tips on Freezing Preservation of Olive brittlegill

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes, preserving texture and color.

Tips on Refrigeration Preservation of Olive brittlegill

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Ventilated Container Storage, Plastic Wrap Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Store in paper bags to absorb moisture and allow air circulation, reducing spoilage.

Cloth Wrapping: Wrap mushrooms in a damp cloth to maintain humidity without direct moisture contact.

Ventilated Container Storage: Keep in perforated plastic containers to balance moisture retention and airflow.

Plastic Wrap Storage: Cover with plastic wrap with small holes punctured to combine protection with necessary ventilation.

Common Questions People Also Ask

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