Given its name, it comes as no surprise that Satan's bolete (Rubroboletus satanas) is toxic and causes extremely unpleasant effects when consumed. It has a highly unpleasant rotting-meat odor. Satan's bolete favors chalky soils. It can grow extremely large, with caps occasionally reaching a diameter of 50 cm.
Cap Diameter:
30 - 50 cm
Odor:
Mild initially, becomes unpleasant with age.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Satan's bolete
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Attributes of Satan's bolete
Cap Diameter
30 - 50 cm
Height
8 - 25 cm
Cap
30 - 50 cm in diameter; convex, flat; whitish flushed with brown or buff; smooth
Cap Shape
Convex, Depressed
Cap Surfaces
Velvety
Stem
5 - 20 cm long; typically swollen above the base; yellow-orange at the top, red below, buff at the base; with a partial netlike covering
Stem Shapes
Bulbous
Stem Surfaces
With Reticulum
Flesh
Thick; spongy; white to pale yellow; turning pale blue when cut
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Is Satan's bolete Toxic?
Satan's bolete is a toxic mushroom species. Its toxicity can induce severe gastrointestinal distress, including symptoms such as diarrhea, stomach pains, vomiting, and in some rare cases, bloody diarrhoea. These symptoms can persist for up to six hours. Due to its strong unpleasant odor in maturity and significant reported toxicity, it's advised to avoid consumption.