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Changle

Ramaria flava

A species of Coral fungi

A beautiful fungus resembling undersea coral, the changle (Ramaria flava) appears as a bright tuft of lemony or sulfurous yellow when young. It fades into a deeper brown shade with age. The changle's cluster of branches is hard to distinguish from other coral species, some of which are quite poisonous.

Cap Diameter:

7 - 15 cm

Odor:

Faintly earthy, not particularly unique.

General Info About Changle

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Attributes of Changle

Cap Diameter

7 - 15 cm

Height

10 - 20 cm

Cap

7 - 15 cm wide; lemon- to sulphur-yellow, more ochraceous with age

Stem

Stem 50-80 x 40-50 mm; whitish base often bruises reddish-brown, especially with age

Flesh

White to pale yellowish

Spore Print Color

Orange-yellow (ochraceous)

Odor

Faintly earthy, not particularly unique.

Body Color

Yellow

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Changle by these plants:

Spruces, Oaks, Pines

Occurence Habitats

Mixed Woodland, Deciduous Woodland

Species Status

Widely in Europe

Endangered Species

How to Identify Changle

Fruiting Body Stem Habit & Habitat

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Habitat of Changle

The changle primarily grows in deciduous broadleaf forests, but it sometimes appears with conifers as well. It grows in a symbiotic relationship with broadleaf trees such as beech, and it's always found near the tree's roots through which the two species exchange essential nutrients.

Hunting Values of Changle

Dangerous, as there are very similar and hard-to-distinguish poisonous species.

Uses of Changle

Changle is recognized for its culinary potential, yet it comes with significant risks. While some foragers seek it out for its unique flavor, especially during its limited seasonal appearance, caution is paramount due to potential toxicity. It's not widely popular, likely because of the dangers associated with misidentification or individual sensitivities. Consumers should be aware of these safety concerns and ensure proper identification and preparation to mitigate health risks.

Scientific Classification of Changle

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gomphales

Family

Gomphaceae

Genus

Coral fungi

Toxicity and Edibility of Changle

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Edibility of Changle

Changle is reported to be edible mushroom. They are best when young and tender. However, it could be potentially confused with other similar species within the same genus that can cause digestive problems, so be sure to confirm the species before consuming.

Similar Species to Changle

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Yellow-tipped coral

Similar Species

Changle

Confusing Aspects of Yellow-tipped coral and Changle?

Distinguishing between Ramaria species is challenging due to their similar characteristics. Color differences do exist between Changle and Yellow-tipped coral, but these can vary with the age of the specimen.

How to Differentiate Between Yellow-tipped coral and Changle?

Changle: Generally maintains a yellow color throughout.

Yellow-tipped coral: Often has a more peach or pinkish body color.

Tips for Finding Changle

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When is the Best Time to Find Changle

Search for changle during late summer to early autumn, after periods of rain when the soil is damp. Choose days when the air is fresh, usually after a warm spell followed by cooler, wet conditions.

What are the Ideal Soil Conditions for Changle

Well-drained, moist, rich in organic matter.

What are Some Tips for Finding Changle

Search in areas with high concentrations of beech and other hardwood debris.
Look for changle where the ground is well-drained but retains some moisture.
Inspect regions with abundant leaf litter and decaying wood matter.
Focus efforts in mixed woodlands, which often provide the conditions changle prefers.

How to Clean and Preserve Changle

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How to Clean Changle

To clean changle, gently brush off any dirt using a soft brush. If necessary, quickly dip and swish in water to remove debris. Handle with care to preserve their delicate structure.

Tips on Dry Preservation of Changle

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 24 months

Store in an airtight container, in a cool, dark, dry place with minimal temperature fluctuations.

Dehydrator drying: Enables controlled temperature and airflow, suitable for high-water content species.

Oven drying: Lower temperatures, door slightly open to allow humidity escape, for quick dehydration.

Air drying: Use in dry climates, hang or spread out in a well-ventilated area, avoid direct sunlight.

Tips on Freezing Preservation of Changle

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Blanch for 3-5 minutes, cool rapidly, drain, package, and freeze.

Tips on Refrigeration Preservation of Changle

Refrigerating Methods

Paper Bag Storage, Ventilated Container Storage

Temperature

0 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Place mushrooms in paper bags to absorb excess moisture and allow airflow, preventing decay.

Ventilated Container Storage: Use plastic containers with perforations, offering a balance between humidity control and air circulation.

Common Questions People Also Ask

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What color is changle?

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