Store in airtight containers, in cool, dark, and dry conditions to prevent moisture and light damage.
Dehydrator drying: Quickly and effectively reduces moisture, preserving mushrooms by removing water content.
Air drying: Facilitates evaporation with airflow, suitable for initial moisture reduction.
Desiccant drying: Silica gel or desiccant packets absorb residual moisture post initial drying.
Oven drying: Low heat enables slow water evaporation without cooking, useful in humid climates.
