Store in airtight containers, dark, cool place, with desiccants for moisture control.
Dehydrator drying: Quick and consistent drying, preserves quality, minimizes spoilage risk.
Oven drying: Set at lowest setting, prop door open for air circulation, check frequently for even drying.
Air drying: Use a fan in a well-ventilated area, away from direct sunlight, spread out for even air exposure.