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Corrugated-cap Psathyrella

Psathyrella delineata

A species of Brittlestems, Also known as Wrinkled-cap psathyrella

Corrugated-cap Psathyrella grows on deadwood, specifically on hardwoods. As hinted by its name, this mushroom has a wrinkled cap similar to corrugated cardboard. This mushroom also typically has a large amount of white mycelium growing around its base.

Cap Diameter:

3 - 10 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Corrugated-cap Psathyrella

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Attributes of Corrugated-cap Psathyrella

Cap Diameter

3 - 10 cm

Height

6 - 12 cm

Cap

Cap 3 - 10 cm across; convex to flat; brown

Cap Shape

Convex, Flat

Cap Surfaces

Fibrillose-scaly

Gills

Attached; close; pale brown to dark brown

Gill Attachment

Attached

Stem

Stem 6 - 10 cm long, 5 - 15 mm thick; whitish; smooth

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

Thin; fragile; watery brownish to whitish

Ring

Ringless

Spore Print Color

Purplish brown to purplish black

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Red

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

Dead Woods

Occurence Habitats

Deciduous Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Corrugated-cap Psathyrella

Fruiting Body Immature Fruiting Body Cap

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Habitat of Corrugated-cap Psathyrella

The corrugated-cap Psathyrella can be found in woods and wooded areas and it's typically associated with deciduous trees. It's a saprobic species that feeds on rotting organic material, therefore it can be found growing on dead wood, stumps, logs, and fallen branches.

Uses of Corrugated-cap Psathyrella

Corrugated-cap Psathyrella is recognized as an edible species, often foraged for culinary purposes. Its practical applications are primarily in cooking, where it can add a unique flavor to dishes. The collection value of corrugated-cap Psathyrella is moderate due to its edibility, but it's not among the most popular or sought-after mushrooms. It typically appears in specific seasons, which adds to its occasional use. While corrugated-cap Psathyrella is edible, consumers should ensure proper identification and preparation to avoid confusion with inedible look-alikes.

Scientific Classification of Corrugated-cap Psathyrella

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Coprinaceae

Genus

Brittlestems

Similar Species to Corrugated-cap Psathyrella

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Tips for Finding Corrugated-cap Psathyrella

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When is the Best Time to Find Corrugated-cap Psathyrella

Search for corrugated-cap Psathyrella in late summer through to fall after heavy rains. Ideal conditions are moist environments with mild temperatures, following rainfall where the soil has had time to absorb the moisture.

What are Some Tips for Finding Corrugated-cap Psathyrella

Search in areas with abundant dead hardwood, such as forests with oak or beech trees.
Inspect around fallen logs, decaying wood, and accumulated organic matter where corrugated-cap Psathyrella might grow.
Check both solitary and clustered arrangements since corrugated-cap Psathyrella can grow in various groupings.
Look at the bases of trees and areas with significant woody debris where the mushrooms may be saprobic.

How to Clean and Preserve Corrugated-cap Psathyrella

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How to Clean Corrugated-cap Psathyrella

Gently clean corrugated-cap Psathyrella with a soft brush to remove debris. Avoid soaking as it may damage their delicate structure. For stubborn dirt, lightly dampen a cloth and carefully wipe the surface.

Tips on Freezing Preservation of Corrugated-cap Psathyrella

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivate enzymes that affect flavor and texture.

Tips on Refrigeration Preservation of Corrugated-cap Psathyrella

Refrigerating Methods

Paper Bag Storage, Ventilated Container Storage, Cloth Wrapping

Temperature

1 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Store in paper bags to allow absorption of excess moisture, reducing spoilage risk.

Ventilated Container Storage: Use perforated plastic bags to balance humidity and minimize condensation.

Cloth Wrapping: Encase in a damp cloth or paper towel to maintain a consistent moisture level without waterlogging.

Common Questions People Also Ask

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