Store in an airtight container, in a cool, dark, and dry place with stable temperature.
Dehydrator drying: Ensures steady airflow and temperature, preserving nutrients and minimizing spoilage risks.
Oven drying: Useful when a dehydrator is not available, set to a low temperature to avoid cooking.
Air drying: Eco-friendly, use in dry environments with good air circulation to prevent mold growth.