A species of Phyllotopsis, Also known as Orange oyster
Mock oyster(Phyllotopsis nidulans) may be found singly or in clusters and, like many species of fungi, is most commonly found on pieces of dead or decaying wood. Generally cited as inedible on account of its taste rather than its toxicity, this species has a pungent and unpleasant odor said to resemble rotting eggs.
Cap Diameter:
2 - 8 cm
Odor:
Strong, foul, skunk cabbage-like.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Mock oyster
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Attributes of Mock oyster
Cap Diameter
2 - 8 cm
Height
1 - 3 cm
Cap
Cap 2 - 7 cm across; fan-shaped; whitish, bright orange; surface dusting; margin inrolled; bruising brownish
Cap Shape
Convex, Flat
Cap Surfaces
Fibrillose-scaly
Gills
Close, nearly crowded; bright to pale orange
Flesh
Soft; pale orange; not changing when sliced
Spore Print Color
Pale pink
Odor
Strong, foul, skunk cabbage-like.
Body Color
Brown
Yellow
White
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The mock oyster can be found in coniferous, deciduous, and mixed woods. Its fruit bodies develop on recently dead wood, usually on rotting stumps and logs.