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Gilled bolete

Phylloporus rhodoxanthus

A species of Phylloporus

The gilled bolete (Phylloporus rhodoxanthus) is a unique variety of bolete because instead of having the typical pores on the underside of their caps, they have deeply-fissured gills. Since they do have traits more common to other species, it is easy to confuse these with toxic mushrooms, although they are not known to be poisonous themselves.

Cap Diameter:

2.5 - 10 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Gilled bolete

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Attributes of Gilled bolete

Cap Diameter

2.5 - 10 cm

Height

3 - 10 cm

Cap

Cap 2.5 - 10 cm; convex, becoming flat; red to reddish brown, or olive brown to brown; dry, fairly smooth; the margin inrolled when young, and with a small projecting sterile portion

Gills

Decurrent; distant; yellow to golden yellow; not bruising blue

Stem

Stem 3 - 9 cm long, 5 - 15 mm thick; equal, or tapering to base; yellowish

Flesh

White to pale yellow

Spore Print Color

Ocher

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Yellow

Red

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

Occurence Habitats

Mixed Woodland

Species Status

Widely distributed in North America

Endangered Species

How to Identify Gilled bolete

Fruiting Body Cap Gills

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Habitat of Gilled bolete

The gilled bolete is a woodland mushroom that can be often found near woodland paths and trails. This fungus exists in a symbiotic relationship with the roots of a host tree, usually an oak or a beech. The two species exchange vital nutrients. Fruitbodies will be found coming up from the ground above the host tree's roots.

Distribution Area of Gilled bolete

North America,Central America

Uses of Gilled bolete

Gilled bolete is a culinary delight, appreciated for its unique flavor and texture. It's a sought-after species by mushroom foragers, especially during its peak season. While it's not the most popular edible mushroom, those who know it value it highly in gastronomy. As an edible species, gilled bolete can be safely consumed when properly identified and prepared. However, as with all wild mushrooms, caution is advised to ensure correct identification to avoid confusion with potentially toxic look-alikes.

Scientific Classification of Gilled bolete

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Phylloporus

Toxicity and Edibility of Gilled bolete

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Edibility of Gilled bolete

Gilled bolete is a somewhat uncommon mushroom that is reported to be edible. Some describe it as having a tender, nutty flavor, while others claim it does not have a particularly good taste. They should be cleaned thoroughly to remove dirt and debris.

Similar Species to Gilled bolete

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Tips for Finding Gilled bolete

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When is the Best Time to Find Gilled bolete

Search for gilled bolete in late summer to early fall, as they flourish after periods of rain when the weather starts to cool. Morning is often the best time to find these mushrooms.

What are the Ideal Soil Conditions for Gilled bolete

Well-drained, rich in organic matter.

What are Some Tips for Finding Gilled bolete

Search around hardwood trees, as gilled bolete often associates with these environments.
Look for mushrooms that are solitary or in small groups, rather than large clusters.
Focus on areas where the ground is well-drained and contains plenty of organic material.
Inspect the ground carefully, as gilled bolete can sometimes blend in with the fallen leaves and understory debris.

How to Clean and Preserve Gilled bolete

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How to Clean Gilled bolete

To clean gilled bolete, use a soft brush to gently remove debris from the cap and gills. Avoid soaking as it may affect texture. Trim the base of the stem if necessary.

Tips on Dry Preservation of Gilled bolete

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in a cool, dark, and dry place with an airtight container to prevent moisture re-entry.

Dehydrator drying: Efficient water removal, maintains quality, minimizes spoilage, ideal for high moisture content.

Oven drying: Consistent low heat accelerates the drying process for quicker results.

Air drying: Passive method, best in arid climates with good air circulation, no energy required.

Tips on Freezing Preservation of Gilled bolete

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes, preserving color and texture.

Tips on Refrigeration Preservation of Gilled bolete

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to absorb excess moisture and allow for air circulation.

Cloth Wrapping: Wrap mushrooms loosely in a damp cloth to maintain humidity without excess moisture accumulation.

Original Packaging Storage: Maintain in original breathable packaging, designed to support optimal shelf life.

Perforated Plastic Bag Storage: Use perforated plastic bags to protect from drying out while providing air flow.

Container with Absorbent Lining: Place mushrooms in a container with a layer of paper towels to soak up moisture.

Common Questions People Also Ask

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More Mushrooms That Are Similar to Gilled bolete

Western gilled bolete

Phylloporus arenicola