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Lilac oysterling

Panus conchatus

A species of Panus

Lilac oysterlings (Panus conchatus) are somewhat variable in appearance; even their namesake trait, a lilac hue on their caps, tends to fade with age, turning pink or brownish instead. The species has decurrent gills (gills that run partway down its stalk), which may be a cause to misidentify it as an oyster mushroom. Oysters, though, tend to have distinctively sweet odors and are not as tough and leathery as lilac oysterlings.

Cap Diameter:

3 - 15 cm

Odor:

Mildly mushroomy, not particularly distinctive.

General Info About Lilac oysterling

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Attributes of Lilac oysterling

Cap Diameter

3 - 15 cm

Height

3 - 10 cm

Cap

Cap 4 - 12 cm across; convex, vase-shaped; purplish, brown, whitish; margin inrolled at first

Cap Shape

Convex, Depressed, Flat

Cap Surfaces

Smooth, Fibrillose-scaly

Gills

Decurrent; close, nearly distant; whitish to purplish, brownish

Gill Attachment

Decurrent

Stem

Stem 2 - 8 cm long, 1 - 1.5 cm thick; slightly enlarged toward the base; brown to whitish

Stem Shapes

Cylindrical

Stem Surfaces

Smooth to slightly fibrous

Flesh

Very tough; whitish; unchanging when sliced

Ring

Ringless

Spore Print Color

White

Odor

Mildly mushroomy, not particularly distinctive.

Body Color

Brown

White

Purple

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

Dead Woods

You can find Lilac oysterling by these plants:

European aspen

Occurence Habitats

Deciduous Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Lilac oysterling

Fruiting Body Immature Fruiting Body Cap

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Habitat of Lilac oysterling

The lilac oysterling grows in woods and wooded areas. It grows only on dead wood of deciduous trees, rarely conifers, and it's often found on stumps and decaying fallen logs.

Hunting Values of Lilac oysterling

Edibility is controversial. While some guides list it as edible, this mushroom is too tough to merit collection.

Uses of Lilac oysterling

Lilac oysterling is recognized for its questionable edibility, implying that while it may be consumed, there are uncertainties regarding its safety. It's not widely popular as an edible mushroom due to potential risks. Collectors should exercise caution and consult experts before considering consumption. The practical applications of lilac oysterling remain limited, and it's essential to prioritize safety due to the ambiguity surrounding its edibility.

Scientific Classification of Lilac oysterling

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Shelf fungi

Family

Polyporaceae

Genus

Panus

Similar Species to Lilac oysterling

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Tips for Finding Lilac oysterling

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When is the Best Time to Find Lilac oysterling

Seek out lilac oysterling during late summer to fall. Ideal conditions are after periods of rain followed by warm, humid weather. Best found in the morning when temperatures range from 55°F to 75°F (13°C to 24°C).

What are Some Tips for Finding Lilac oysterling

Search around areas with abundant decaying hardwood material, such as logs, branches, and particularly oak remnants.
Check for lilac oysterling in clusters, as they tend to grow gregariously or in close proximity to each other.
Investigate both on the ground and at the base of stumps, as lilac oysterling does not exclusively grow at ground level.
Visit places where there has been recent natural or human-induced forest turnover which might expose suitable substrates for lilac oysterling.
Be aware of the surroundings and practice responsible foraging, ensuring that the natural habitat is not disturbed while searching.

How to Clean and Preserve Lilac oysterling

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How to Clean Lilac oysterling

To clean lilac oysterling, hold under low-flow cool to lukewarm water and gently brush until clean, minimizing water absorption. Repeat until debris-free, and allow to dry.

Tips on Dry Preservation of Lilac oysterling

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in a cool, dry place with airtight containers, away from direct sunlight.

Dehydrator drying: Efficient water removal, maintains quality, best for high moisture content.

Oven drying: Consistent heat source, quicker process, ideal for moderate quantities.

Air drying: Natural method, low-cost, suitable for low-humidity environments.

Tips on Freezing Preservation of Lilac oysterling

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivate enzymes to preserve texture and color.

Tips on Refrigeration Preservation of Lilac oysterling

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

7 - 10 days

Paper Bag Storage: Place in paper bags to absorb excess moisture and allow for air circulation, preventing spoilage.

Cloth Wrapping: Mushrooms wrapped in a damp cloth maintain humidity balance and protect against drying out.

Original Packaging Storage: If bought in a breathable container, maintain storage in the same to keep humidity levels in check.

Perforated Plastic Bag Storage: Use perforated plastic bags for a controlled environment, conducive to moisture retention without waterlogging.

Common Questions People Also Ask

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Is a lilac oysterling toxic?

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