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Late fall oyster mushroom

Panellus serotinus

A species of Oysterlings, Also known as Mukitake

As hinted by its name, late fall oyster mushroom is one of the latest mushrooms of the frost-free season. Though not a true oyster mushroom, late fall oyster mushroom bears a striking resemblance to them. This mushroom grows on hardwoods and has a slimy cap that reduces water loss and deters insects.

Cap Diameter:

3 - 11 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Late fall oyster mushroom

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Attributes of Late fall oyster mushroom

Cap Diameter

3 - 11 cm

Height

1 - 5 cm

Cap

Cap 3 - 11 cm across; weakly convex; ocher-olive to dark olive-brown; surface smooth

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Smooth, Slimy or slightly sticky

Gills

Attached, decurrent; close; orangish to yellowish buff

Gill Attachment

Decurrent

Stem

Ocher to orange to orange-buff

Flesh

Tough, rubbery; whitish; unchanging when sliced

Spore Print Color

Pale yellowish to whitish

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Green

Yellow

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Gregarious, Clustered

Nutrient Gathering

Saprophytic

Substrate

Dead Woods

Occurence Habitats

Deciduous Woodland, Coniferous Woodland

Species Status

Widely distributed

Endangered Species

How to Identify Late fall oyster mushroom

Fruiting Body Cap Gills

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Habitat of Late fall oyster mushroom

The late fall oyster mushroom is a woodland mushroom with a marked preference for cool areas. As a saprobic species, it prefers recently downed trees that still have their bark. It's commonly associated with hardwood trees and hemlock.

Distribution Area of Late fall oyster mushroom

North America,Europe,northern Asia

Hunting Values of Late fall oyster mushroom

Edibility is controversial. It's commonly believed that it can be consumed after being thoroughly cooked for a long period of time, however, reports indicate the presence of carcinogenic substances.

Uses of Late fall oyster mushroom

Late fall oyster mushroom holds a questionable edibility status, which indicates potential risks if consumed. It is not widely popular as an edible mushroom due to these safety concerns. While some may consider it for culinary use during its seasonal availability, it is imperative to exercise caution. The consumption of late fall oyster mushroom should be preceded by thorough cooking and expert identification to mitigate health risks. Its collection value remains low given the potential dangers associated with its consumption.

Scientific Classification of Late fall oyster mushroom

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Bonnet mushrooms

Genus

Oysterlings

Toxicity and Edibility of Late fall oyster mushroom

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Is Late fall oyster mushroom Toxic?

Late fall oyster mushroom may contain dangerous toxins. It's best to stay away from this mushroom.

Similar Species to Late fall oyster mushroom

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Tips for Finding Late fall oyster mushroom

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When is the Best Time to Find Late fall oyster mushroom

Search for late fall oyster mushroom in late autumn to early winter, after rainfall when temperatures range between 35-50°F (2-10°C). These conditions promote growth. Early mornings are often the best time to find fresh specimens.

What are Some Tips for Finding Late fall oyster mushroom

Look for late fall oyster mushroom on fallen hardwood timber, especially where the bark is still attached.
Search for late fall oyster mushroom in wooded areas where hardwood trees like oak or beech are prevalent.
Examine deadwood both on the ground and standing trees for the presence of late fall oyster mushroom.
Look under and around hardwood logs and stumps, as late fall oyster mushroom may also appear in these locations.
Be observant for overlapping shelving formations which indicate the typical cluster growth pattern of late fall oyster mushroom.

How to Clean and Preserve Late fall oyster mushroom

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How to Clean Late fall oyster mushroom

To clean late fall oyster mushroom, gently brush off any debris using a soft brush. If more thorough cleaning is needed, quickly rinse under running water without soaking, as late fall oyster mushroom can absorb moisture. Pat dry immediately after to maintain its structural integrity.

Tips on Dry Preservation of Late fall oyster mushroom

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, cool, dark place, low humidity, away from direct sunlight.

Dehydrator drying: Provides consistent airflow and temperature control, suitable for high water content.

Oven drying: Set to a low temperature around 65°C (150°F) to slowly remove moisture without burning.

Air drying: Utilize a well-ventilated area, out of direct sunlight; slower process but energy-efficient.

Tips on Freezing Preservation of Late fall oyster mushroom

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Deactivates enzymes, retains texture better.

Tips on Refrigeration Preservation of Late fall oyster mushroom

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to absorb excess moisture and allow for air circulation.

Cloth Wrapping: Wrap mushrooms in a damp cloth before placing in the fridge to maintain humidity without becoming soggy.

Perforated Plastic Bag Storage: Use perforated plastic bags to balance moisture retention and air flow, preventing condensation and spoilage.

Common Questions People Also Ask

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