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Mycena robusta

Mycena robusta

A species of Bonnets

Mycena robusta belongs to a family known for small to medium-sized mushrooms, characterized by delicate, bell-like caps. They commonly have slender stems and appear in a variety of habitats. Mycena robusta has a preference for growing on decaying wood, making it a vital participant in forest ecosystems where it helps to break down organic matter.

Cap Diameter
Cap Diameter:

1.5 - 3.5 cm

Odor
Odor:

Mildly mushroomy but not distinctive.

General Info About Mycena robusta
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Attributes of Mycena robusta
Cap Diameter
1.5 - 3.5 cm
Cap
Cap up to 3.5 cm; blackish brown, gray-brown, fading to ash-gray; grooved, translucent-striate
Gills
Adnate; up to 4 mm broad; pallid to dark ash-gray with edge whitish
Stem
Stem 3.5-13 x 0.1-0.4 cm; equal, straight or curved in lower part, fairly firm; pale gray brown, pale gray; pruinose in upper part, bald further down, flexuous, whitish fibrils
Flesh
Very thin; pliant and not markedly fragile
Spore Print Color
White
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Black
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Scattered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
On wood
You can find Mycena robusta by these plants:
Coast live oak, Red pine, Coast redwood
Species Status
Common
Endangered Species
No
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Habitat of Mycena robusta
On buried conifer stick
Scientific Classification of Mycena robusta
Similar Species to Mycena robusta
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Tips for Finding Mycena robusta
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How to Clean and Preserve Mycena robusta
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Common Questions People Also Ask
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