Mycena robusta belongs to a family known for small to medium-sized mushrooms, characterized by delicate, bell-like caps. They commonly have slender stems and appear in a variety of habitats. Mycena robusta has a preference for growing on decaying wood, making it a vital participant in forest ecosystems where it helps to break down organic matter.
Cap Diameter:
1.5 - 3.5 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Mycena robusta
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Mycena robusta
Cap Diameter
1.5 - 3.5 cm
Cap
Cap up to 3.5 cm; blackish brown, gray-brown, fading to ash-gray; grooved, translucent-striate
Gills
Adnate; up to 4 mm broad; pallid to dark ash-gray with edge whitish
Stem
Stem 3.5-13 x 0.1-0.4 cm; equal, straight or curved in lower part, fairly firm; pale gray brown, pale gray; pruinose in upper part, bald further down, flexuous, whitish fibrils
Flesh
Very thin; pliant and not markedly fragile
Spore Print Color
White
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Black
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.