Mushrooms of this type grow in clusters on stumps and logs - particularly those of conifers - across North America, Asia, and Europe. Nitrous bonnets smell distinctively of bleach, radish, and garlic when crushed. They are not edible, and indeed, the smell should drive most people away.
Cap Diameter:
1 - 4 cm
Odor:
Strong chlorine-like scent.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Nitrous bonnet
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Attributes of Nitrous bonnet
Cap Diameter
1 - 4 cm
Height
3 - 8 cm
Cap
1 - 4 cm; conical, convex, broadly bell-shaped; black or dark grayish brown, gray
Cap Shape
Convex, Bell-shaped
Cap Surfaces
Smooth, Visible lines or stripes
Gills
Adnexed; nearly distant; whitish or pale grayish
Gill Attachment
Attached
Stem
3 - 7 cm long; 1 - 3 mm thick; fragile, equal, hollow; black to dark brown, grayish or brownish
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
Insubstantial; pallid or grayish
Ring
Ringless
Spore Print Color
White
Odor
Strong chlorine-like scent.
Body Color
Brown
Black
Gray
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The nitrous bonnet is a woodland mushroom. It is a terrestrial species, but it actually grows on fallen branches, twigs, needles, or in the grass. It is often associated with moss.