The mushroom's scent of iodine has earned it its name, iodine bonnet. It is widely distributed throughout the forests of North America and Europe. The mushroom acquires a silver sheen if it dries out, at which point the scent gets stronger. Iodine bonnet is not considered edible.
Cap Diameter:
2 - 3 cm
Odor:
May have a mild iodine scent.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Iodine bonnet
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Iodine bonnet
Cap Diameter
2 - 3 cm
Height
5 - 12 cm
Cap
Cap 2.5 cm across; conical to bell-shaped; pale grayish brown to grayish
Cap Shape
Bell-shaped
Cap Surfaces
Fibrillose-scaly, Visible lines or stripes
Gills
Attached; close, nearly distant; whitish, pale grayish
Gill Attachment
Attached
Stem
Stem 5 - 12 cm long, 1 - 3 mm thick; equal; brownish to grayish; fragile
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
Pallid, grayish
Ring
Ringless
Odor
May have a mild iodine scent.
Body Color
Brown
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Iodine bonnet typically grows on terrestrial forest debris found in hardwood and conifer forests, thriving in a saprobic relationship with its environment.