A species of Megacollybia, Also known as Broad gill, European platterful mushroom
The best way to identify the platterful mushroom is by excavating it and inspecting the underground section of the stem - the species features unusual root-like mycelial fibers that are sometimes described as "laces". These "laces" extend deeply into the substrate and are visible only when the mushroom is carefully dug up. The cap can split at edges in dry weather and becomes irregularly wavy as the fungus matures. It is one of the first agaric mushrooms to appear in spring.
Cap Diameter:
5 - 15 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Platterful mushroom
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Attributes of Platterful mushroom
Cap Diameter
5 - 15 cm
Height
5 - 15 cm
Cap
Cap 6 - 14 cm across; convex; grey-brown; surface smooth
Cap Shape
Convex, Depressed, Central Bump
Cap Surfaces
Smooth, Visible lines or stripes
Gills
Sinuate, adnexed; crowded; white to cream
Gill Attachment
Notched
Stem
Stem 6 - 15 cm long, 1.5 - 2 cm thick; white, grey-brown
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Flesh
Thin; whitish
Ring
Ringless
Spore Print Color
White
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The platterful mushroom can be found in forests and it's primarily associated with deciduous trees. It's a saprobic species that feeds on decomposing organic material, therefore can be found growing on rotting wood and humus-rich soil. Thanks to its "laces", it can reach decomposing material buried deep in the soil.
Distribution Area of Platterful mushroom
North America, Europe
Hunting Values of Platterful mushroom
Edibility is controversial. While some guides consider it edible, others report discomfort after consumption.
Uses of Platterful mushroom
Platterful mushroom is recognized as a mushroom with questionable edibility, meaning it should be approached with caution if considered for consumption. Its potential culinary value is overshadowed by the risks associated with its use. The mushroom's popularity remains limited due to these concerns, and while it may be found seasonally, collectors are advised to prioritize safety and avoid ingestion without expert guidance.
How to Differentiate Between Wood pinkgill and Platterful mushroom?
Platterful mushroom: Rhizomorphs are attached at the base of the stem.
Wood pinkgill: The stem is typically smooth and fibrous, often with a slightly swollen base.
Platterful mushroom: White to cream spore print.
Wood pinkgill: Pink spore print.
Tips for Finding Platterful mushroom
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When is the Best Time to Find Platterful mushroom
Search for platterful mushroom during late spring to early summer, especially after periods of rain. Mild temperatures and moist conditions are favorable for finding platterful mushroom. Avoid dry spells as these mushrooms thrive with adequate moisture.
What are the Ideal Soil Conditions for Platterful mushroom
Rich, moist, well-decayed organic material.
What are Some Tips for Finding Platterful mushroom
Search around fallen logs, stumps, and piles of dead branches in hardwood forests.
Inspect areas with abundant leaf litter where woody debris may be buried.
Look for platterful mushroom at the base of trees, as they sometimes grow from wood underground.
Gently brush away leaf litter and loose soil in suspected habitats to uncover hidden mushrooms.
How to Clean and Preserve Platterful mushroom
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How to Clean Platterful mushroom
To clean platterful mushroom, prevention is key; cut at the base to avoid excess dirt. For cleaning, gently dip or swish in a bowl of water. Gilled varieties like platterful mushroom may absorb water, so handle carefully to avoid sogginess, especially near the gills. Pat dry after cleaning.
Tips on Dry Preservation of Platterful mushroom
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in airtight containers; cool, dark place; away from direct sunlight and heat.
Dehydrator drying: Ensures even and fast moisture removal, perfect for water-rich mushrooms.
Oven drying: Maintain low heat with door slight open; allows efficient moisture evaporation.
Air drying: Requires well-ventilated space with low humidity; suitable for mushrooms with less moisture.
Tips on Freezing Preservation of Platterful mushroom
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Inactivates enzymes, maintains texture.
Tips on Refrigeration Preservation of Platterful mushroom
Refrigerating Methods
Paper Bag Storage, Original Packaging Storage
Temperature
3 ℃
Refrigerating Humidity
85 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Allows for breathability, reducing moisture accumulation and spoilage.
Original Packaging Storage: If sold in breathable containers, keep them in their original packaging to maintain ideal conditions.
Common Questions People Also Ask
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