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Photo By Christine Braaten (wintersbefore)

Red-tinged daperling

Leucoagaricus rubrotinctus

A species of Leucoagaricus, Also known as Red-tinged Lepiota

This beautiful mushroom is one of the first to pop out after early spring rains. Red-tinged daperling (Leucoagaricus rubrotinctus) is easily distinguished by its coral-red immature cap that remains pinkish in the center even when it matures. The species is not recommended for collecting and eating because its edibility status is still unknown.

Cap Diameter:

2 - 7 cm

Odor:

Mild, indistinct mushroom smell.

General Info About Red-tinged daperling

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Attributes of Red-tinged daperling

Cap Diameter

2 - 7 cm

Height

3 - 12 cm

Cap

Cap 3 - 6 cm across; convex, flat; red or red-brown

Cap Shape

Convex, Central Bump, Flat

Cap Surfaces

Fibrillose-scaly

Gills

Free; close; white; not bruising or staining

Gill Attachment

Free

Stem

Stem 3 - 10 cm long, 5 - 10 mm thick; white, brown

Stem Shapes

Club Shaped

Stem Surfaces

Smooth

Stem Cross Sections

Hollow or cottony hollow

Flesh

White; unchanging when sliced

Ring

Membranous; white

Ring

With Ring

Spore Print Color

White

Odor

Mild, indistinct mushroom smell.

Body Color

Brown

White

Orange

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered, Gregarious

Nutrient Gathering

Saprophytic

Substrate

On soil, Wood Chips or Mulch

Occurence Habitats

Deciduous Woodland, Coniferous Woodland, Disturbed Lands

Species Status

Widely distributed

Endangered Species

How to Identify Red-tinged daperling

Fruiting Body Immature Fruiting Body Cap

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Habitat of Red-tinged daperling

The red-tinged daperling can be found in mixed forests, but it tends to appear in urban and landscaped areas as well. It can be found amidst decomposing plant matter in both contexts, and also sometimes on compost piles.

Distribution Area of Red-tinged daperling

North America,southern Europe,Africa,Central and South America,estern Asia,Australia

Scientific Classification of Red-tinged daperling

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Agaricaceae

Genus

Leucoagaricus

Toxicity and Edibility of Red-tinged daperling

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Is Red-tinged daperling Toxic?

Red-tinged daperling is known to contain gastrointestinal toxins. Consumption can result in minor discomfort in the stomach and intestines. Its characteristic appearance consists of distinct morphological features setting it apart from non-toxic mushroom species. However, it is important to remember not to consume unidentified mushrooms.

Type of poisoning

Gastrointestinal

Toxic Severity

Low toxicity

Incubation Period

0.5-4 hours

Poisoning Symptoms

Experience of minor digestive upset in the stomach and intestines.

Similar Species to Red-tinged daperling

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Tips for Finding Red-tinged daperling

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What are the Ideal Soil Conditions for Red-tinged daperling

Rich, organic, and well-decomposed material.

What are Some Tips for Finding Red-tinged daperling

Search around areas with abundant organic debris, such as leaf litter and decomposing wood.
Look for red-tinged daperling in managed gardens and landscaping areas, as they can appear there too.
Investigate compost piles, as red-tinged daperling may grow where organic compost is abundant.
During exploration, keep an eye out for groups of red-tinged daperling as they can grow alone or scattered but also gregariously.
Use gentle probing to uncover mushrooms hidden under debris without disturbing the forest floor excessively.

How to Clean and Preserve Red-tinged daperling

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Common Questions People Also Ask

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Can I eat red-tinged daperling?

More Mushrooms That Are Similar to Red-tinged daperling

Blushing dapperling

Leucocoprinus badhamii