Leratiomyces percevalii mushrooms grow on the Pacific coast from summer to winter. They are frequently seen in urban areas, on woodchips, grassy fields, and waste areas, or along the sides of roads and trails. Very little is known about the edibility of this species, so don't risk it!
Cap Diameter:
2 - 8 cm
Odor:
Mild, with a hint of radish.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Leratiomyces percevalii
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Attributes of Leratiomyces percevalii
Cap Diameter
2 - 8 cm
Height
4 - 13 cm
Cap
Cap 2.5 - 8 cm; convex, broadly bell-shaped; yellowish, whitish; smooth or finely hairy in places; margin adorned with hanging white partial veil remnants
Cap Shape
Convex, Bell-shaped
Cap Surfaces
Slimy or slightly sticky, Smooth, Fibrillose-scaly
Gills
Adnexed, decurrenny; close; whitish, purplish gray to purple-black
Gill Attachment
Attached
Stem
Stem 4 - 13 cm long, up to about 1 cm thick; equal or tapered to base; whitish, reddish; dry, finely hairy
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Stem Cross Sections
Hollow or cottony hollow
Flesh
Whitish
Ring
Darkens with falling spores
Ring
With Ring Zone
Spore Print Color
Dark purple-brown to blackish
Odor
Mild, with a hint of radish.
Body Color
Brown
Yellow
Red
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Scattered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
Wood Chips or Mulch
You can find Leratiomyces percevalii by these plants: