As the common name implies, fruitbodies of the field blewit (Lepista personata) can often be found in clusters or fairy rings in areas of open grassland. Their thick, creamy caps start off domed and morph into concave goblets as they age. Consumption of this mushroom has been reported to cause gastric distress.
Cap Diameter:
5 - 15 cm
Odor:
Mildly perfumed with a typical fungal scent.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Field blewit
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Attributes of Field blewit
Cap Diameter
5 - 15 cm
Height
4 - 15 cm
Cap
Cap 15 cm across; convex, flat; cream to ocher-brown; smooth
Cap Shape
Convex, Flat, Depressed
Cap Surfaces
Smooth
Gills
Sinuate to free; crowded; whitish to pale pinkish
Stem
Stem 4 - 6 cm long, 1.5 - 2.5 cm thick; reddish brown; smooth to finely fibrous
Stem Shapes
Club Shaped
Stem Surfaces
Fibrillose
Flesh
Thick; firm, delicate; white to pallid
Ring
Ringless
Spore Print Color
Pale pinkish cream
Odor
Mildly perfumed with a typical fungal scent.
Body Color
Brown
Purple
Cream
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The field blewit can be found in woodland edges and grassy areas such as pastures, fields, and parks. It grows on the ground, in calcareous soil, and it often forms arches or so-called "fairy rings".
Distribution Area of Field blewit
Northern America,Europe,North Africa,northern Asia
Uses of Field blewit
Field blewit is a valued edible mushroom, popular for its culinary applications. Often harvested in the wild during its growing season, field blewit is sought after by foragers and enjoyed in various dishes. While it's appreciated for its taste, those who collect field blewit must ensure proper identification to avoid confusion with inedible species. As with all wild mushrooms, consuming field blewit requires caution to prevent potential health risks.
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Edibility of Field blewit
Field blewit is considered a good edible and is said to be similar to tripe when cooked. It has many culinary uses and should always be cooked, but some people do have an allergic reaction to it. Field blewit can be sauteed in butter, added to a cream sauce, or used as a tripe substitute.
Similar Species to Field blewit
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Tips for Finding Field blewit
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When is the Best Time to Find Field blewit
Search for field blewit in autumn, as cooler temperatures and moist conditions favor their growth. Early morning after a rainy day increases your chances of finding them. Mild frost nights followed by warm days are particularly conducive.
What are the Ideal Soil Conditions for Field blewit
Calcareous, well-drained soils.
What are Some Tips for Finding Field blewit
Scan grasslands, particularly where the chalk or limestone is present, for naturally occurring rings or groups of field blewit.
Search for field blewit in open and well-lit areas as opposed to densely wooded spaces where sunlight is scarce.
Look for field blewit during your walk in the country, especially where soil is rich in limestone or has a chalky texture.
Keep an eye on the ground for fairy ring formations, which are indicative of field blewit's presence.
How to Clean and Preserve Field blewit
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How to Clean Field blewit
To clean field blewit, gently brush off any visible dirt. If necessary, quickly rinse under running water, avoiding soaking to maintain integrity. Pat dry immediately before further preparation.
Tips on Dry Preservation of Field blewit
Drying Methods
Dehydrator Drying
Drying Duration
12 - 18 months
Store in cool, dark place with low humidity and airtight containers to prolong quality.
Dehydrator drying: Ensures even, timely moisture removal from high water content mushrooms.
Tips on Freezing Preservation of Field blewit
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Briefly submerge in boiling water then cool, to preserve texture and flavor.
Tips on Refrigeration Preservation of Field blewit
Refrigerating Methods
Paper Bag Storage, Plastic Wrap Storage, Cardboard Box Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
85 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to allow breathability, preventing moisture build-up and spoilage.
Plastic Wrap Storage: Lightly wrap in clean cling film to reduce air exposure and slow down dehydration.
Cardboard Box Storage: Place inside a cardboard box lined with paper towels to absorb excess moisture.
Common Questions People Also Ask
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