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Saffron bolete

Leccinellum crocipodium

A species of Leccinellum

Saffron bolete is initially yellow, but as it ages, it will crack into a yellowish-brown hue. It is a rare mushroom that emerges in late summer and early fall in woodlands and oak trees. The fruitbodies produce a pigment called crocipodin.

Cap Diameter:

3 - 12 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Saffron bolete

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Attributes of Saffron bolete

Cap Diameter

3 - 12 cm

Height

3 - 13 cm

Cap

Cap 15 cm across; rounded; buff to yellow-brown; with slightly wrinkled

Cap Shape

Convex, Flat

Cap Surfaces

Velvety

Stem

Stem 15 cm long, 4 cm thick; bright yellow; with wrinkled and spots

Stem Shapes

Club Shaped

Flesh

Hard; cream; turns pink and purple-black when cut

Ring

Ringless

Spore Print Color

Olive brown

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Yellow

Red

Flesh Bruises

Discolor to gray or black

Growth Form

Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Saffron bolete by these plants:

Oaks, English oak

Occurence Habitats

Deciduous Woodland

Species Status

Infrequent

How to Identify Saffron bolete

Fruiting Body Cap Flesh

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Habitat of Saffron bolete

Saffron bolete typically thrive under oak trees and occasionally hornbeams in areas with compacted chalky loam. They are not found in strongly acid soils.

Uses of Saffron bolete

Saffron bolete is a mushroom valued for its edibility, often harvested and enjoyed in culinary practices. It is sought after during its fruiting season, adding a unique flavor to various dishes. While saffron bolete is popular among foragers, it's essential to correctly identify it due to the risk of confusion with toxic species. Careful preparation is recommended before consumption.

Scientific Classification of Saffron bolete

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Boletes and allies

Family

Boletes

Genus

Leccinellum

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Tips for Finding Saffron bolete

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When is the Best Time to Find Saffron bolete

Search for saffron bolete in late summer to early autumn when the weather starts to cool. Ideal conditions occur after periods of rain followed by warm, sunny days.

What are the Ideal Soil Conditions for Saffron bolete

Compacted chalky loam, non-acidic.

What are Some Tips for Finding Saffron bolete

Search beneath oak trees, preferably where the ground seems compacted.
Keep an eye out near hornbeam trees, as these are also common hosts for saffron bolete.
Check for a non-acidic soil which often is a loam-based soil, indicating a suitable habitat for saffron bolete.
Gently move aside fallen leaves and debris under these trees, as saffron bolete might be hidden.
Use a small, soft brush to uncover saffron bolete without damaging their delicate structure.

How to Clean and Preserve Saffron bolete

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How to Clean Saffron bolete

To clean saffron bolete, gently wipe with a slightly damp cloth to remove dirt. Do not peel, but cut off the sponge from ripe fruits to remove larvae and indigestible spores, which can become slimy when heated.

Tips on Dry Preservation of Saffron bolete

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

12 - 18 months

Store in airtight containers, cool environment, low humidity, protected from light.

Dehydrator drying: Efficient for removing moisture, preserving texture and color, ideal for fleshy fungi.

Oven drying: Controlled temperature removes dampness, quickens drying process, suited to thicker varieties.

Air drying: Natural method, slower, requires well-ventilated area, best in low humidity.

Tips on Freezing Preservation of Saffron bolete

Freezing Methods

Blanching Before Freezing

Freezing Duration

3 - 12 months

Blanching before freezing: Brief heat exposure, quick chill, then freeze to maintain firmness.

Tips on Refrigeration Preservation of Saffron bolete

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Container with Absorbent Lining

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Place mushrooms in paper bags to allow air circulation, prevent moisture buildup and limit spoilage.

Cloth Wrapping: Encase mushrooms individually in a clean, damp cloth, absorbing excess water while maintaining freshness.

Container with Absorbent Lining: Store in airtight containers layered with paper towels to absorb moisture and keep mushrooms dry.

Common Questions People Also Ask

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