Birch milkcap (Lactarius tabidus) is named for its preferred tree, the birch, with which it has a symbiotic relationship. The name milkcap refers to the milky sap that this mushroom exudes, although it produces less of this substance than other milkcaps. Birch milkcap thrives in damp, humus-rich, mossy soils.
Cap Diameter:
2 - 5 cm
Odor:
Mild, faintly mushroom-like scent.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Birch milkcap
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Attributes of Birch milkcap
Cap Diameter
2 - 5 cm
Height
3 - 7 cm
Cap
Cap 2.5 - 7 cm across; convex, flattens with age; liver and dull chestnut colour; dry, matt; margin often has tiny lobes, crimped or crisped
Cap Shape
Convex, Flat, Depressed, Central Bump
Cap Surfaces
Fibrillose-scaly
Gills
Shortly decurrent; pale buff, with age become a deep buff to pale ochre colour
Gill Attachment
Attached
Stem
Stem typically 3 - 7 cm in height, 4 - 8 mm in width; become hollow with age; reddish-brown and brick coloured
Stem Shapes
Cylindrical
Stem Surfaces
Smooth
Stem Cross Sections
Hollow or cottony hollow
Flesh
Thin; white-tinged pinkish buff colour
Ring
Ringless
Spore Print Color
Cream with a slight salmon pink tinge
Odor
Mild, faintly mushroom-like scent.
Body Color
Brown
Red
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Birch milkcap typically thrives in damp environments, favoring hardwood forests with abundant birch trees and moss-covered grounds.
Hunting Values of Birch milkcap
Tastes spicy, some areas consume it after specific culinary preparations.
Uses of Birch milkcap
Birch milkcap is an edible mushroom, yet it should be consumed with caution due to potential risks. While not a popular choice for foraging, its availability peaks in certain seasons. It can occasionally be used in traditional culinary practices but requires proper preparation to mitigate any adverse effects. Consumers are advised to fully cook birch milkcap and consult knowledgeable sources before ingestion to ensure safety.
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Tips for Finding Birch milkcap
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When is the Best Time to Find Birch milkcap
Search for birch milkcap in late summer to early autumn. Ideal conditions are after periods of rain, with mild temperatures and high humidity. Morning forays are often the most successful.
What are the Ideal Soil Conditions for Birch milkcap
Well-drained, moist, often with a significant organic layer.
What are Some Tips for Finding Birch milkcap
Search in hardwood forests, particularly under or near birch trees.
Look for areas with moss, as birch milkcap prefers mossy ground.
Investigate damp spots in the forest, especially after rainfall.
Gently move aside leaf litter and debris to uncover birch milkcap that may be hidden.
Stick to natural trails and clearings that provide access to potential birch milkcap habitats without harming the ecosystem.
How to Clean and Preserve Birch milkcap
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How to Clean Birch milkcap
For cleaning birch milkcap, gently brush off any dirt with a soft brush. Avoid soaking as it may absorb water, compromising its texture. Handle carefully to maintain physical integrity.
Tips on Dry Preservation of Birch milkcap
Drying Methods
Dehydrator Drying
Drying Duration
12 - 18 months
Store in airtight containers, in a dark, cool, dry place with minimal humidity.
Dehydrator drying: Regulated temperature ensures even drying, preserving quality effectively.
Tips on Freezing Preservation of Birch milkcap
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Briefly heat to inactivate enzymes, then chill and freeze.
Tips on Refrigeration Preservation of Birch milkcap
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping
Temperature
2 - 4 ℃
Refrigerating Humidity
85 - 90 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to absorb excess moisture and allow air circulation.
Perforated Plastic Bag Storage: Use perforated plastic bags to maintain humidity while allowing airflow, reducing spoilage.
Cloth Wrapping: Wrap mushrooms in a clean, slightly damp cloth to keep them moist yet prevent a buildup of condensation.
Common Questions People Also Ask
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