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Western amethyst laccaria

Laccaria amethysteo-occidentalis

A species of Deceivers, Also known as Amethyst laccaria

The western amethyst laccaria is a beautiful species that is a very close cousin of Laccaria amethysteo. Like Laccaria amethysteo, the western amethyst laccaria boasts a cap and stalk that are of lavender or purple. Unlike Laccaria amethysteo, Laccaria amethysteo-occidentalis' range spreads across western North America, and is associated with conifers, rather than hardwoods. The species is considered edible, but not choice.

Cap Diameter:

1 - 7 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Western amethyst laccaria

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Attributes of Western amethyst laccaria

Cap Diameter

1 - 7 cm

Height

2 - 13 cm

Cap

Cap 1 - 7 cm across; broadly convex, flat; purple, brown or buff

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Fibrillose-scaly

Gills

Attached; distant; dark purple, fading to lilac

Gill Attachment

Attached

Stem

Stem 1.5 - 12 cm long, 5 - 15 mm thick; strongly grooved; purplish, paler; coarsely hairy or scaly

Stem Shapes

Cylindrical

Stem Surfaces

Scaly

Ring

Thin; purplish to whitish

Ring

Ringless

Spore Print Color

White

Odor

Mildly mushroomy but not distinctive.

Body Color

Brown

Yellow

White

Purple

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Western amethyst laccaria by these plants:

Bishop pine

Occurence Habitats

Coniferous Woodland

Species Status

Common

Endangered Species

How to Identify Western amethyst laccaria

Fruiting Body Cap Gills

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Habitat of Western amethyst laccaria

The western amethyst laccaria appears in coniferous forests. The mushrooms of this symbiotic fungus are always found near the roots of the host tree, with which vital nutrients are being exchanged to sustain both organisms.

Uses of Western amethyst laccaria

Western amethyst laccaria is a culinary delight, savored for its unique flavor in various dishes. It's particularly sought after by foragers and gourmet chefs, especially during its peak season. While it's not the most popular edible mushroom, those who know it value western amethyst laccaria as a delicious addition to their cuisine. It should be noted that proper identification is crucial before consumption to ensure safety.

Scientific Classification of Western amethyst laccaria

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Hydnangiaceae

Genus

Deceivers

Toxicity and Edibility of Western amethyst laccaria

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Edibility of Western amethyst laccaria

The western amethyst laccaria may be better to look at than it is to eat. Although edible, these mushrooms are quite small and don't have a particularly strong flavor. Their stalks usually have to be discarded, as they're very fibrous. Plus, in polluted areas, western amethyst laccarias can accumulate dangerous levels of arsenic. For all these reasons, western amethyst laccarias are rarely consumed.

Similar Species to Western amethyst laccaria

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Tips for Finding Western amethyst laccaria

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When is the Best Time to Find Western amethyst laccaria

Seek western amethyst laccaria in late fall to early winter. They thrive when the temperature is cool and the soil holds moisture after a period of rain.

What are the Ideal Soil Conditions for Western amethyst laccaria

Prefer moist, well-drained, and organic-rich soils.

What are Some Tips for Finding Western amethyst laccaria

Look for western amethyst laccaria in coniferous forests, focusing on areas near pine trees.
Search for these mushrooms in places where the soil is moist and full of decaying organic matter.
Check areas where mushrooms are known to grow either singly or in loose clumps on the forest floor.
Feel the ground for well-drained soil that retains some moisture, as it can be a conducive environment for western amethyst laccaria.
Be patient and maintain a consistent search patterns throughout the coniferous regions to improve your chance of locating western amethyst laccaria.

How to Clean and Preserve Western amethyst laccaria

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How to Clean Western amethyst laccaria

To clean western amethyst laccaria, simply brush off any dirt or debris gently with a soft brush or damp cloth. Avoid soaking them, as they can become waterlogged. If necessary, trim the ends of the stems. Handle them carefully to preserve their integrity.

Tips on Dry Preservation of Western amethyst laccaria

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, dark, cool, dry place, away from direct sunlight and moisture.

Dehydrator drying: Efficiently removes moisture, suitable for high water content, ensures even drying.

Oven drying: Works well for small batches, monitor closely to avoid overheating and uneven drying.

Air drying: Natural process, best in warm, dry, breezy conditions, may take longer for complete drying.

Tips on Freezing Preservation of Western amethyst laccaria

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Brief immersion in hot water then cool, to preserve texture and color.

Tips on Refrigeration Preservation of Western amethyst laccaria

Refrigerating Methods

Paper Bag Storage, Cloth Wrapping, Container with Absorbent Lining

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to absorb excess moisture and allow for air circulation.

Cloth Wrapping: Encase in a damp cloth to maintain humidity without making them soggy.

Container with Absorbent Lining: Place in a container lined with paper towels to wick away moisture.

Common Questions People Also Ask

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