Ascot hat is notable for the coloring of its cap, which is light brown with patches of light red and yellow. In late summer and fall, it can be found close to poplar and lime trees. The mushroom has only been classified in 2000.
Cap Diameter:
3 - 11 cm
Odor:
Faintly fruity with a sour hint.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Ascot hat
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Attributes of Ascot hat
Cap Diameter
3 - 11 cm
Height
3 - 10 cm
Cap
Cap 2 - 8 cm across; rounded to flat; pale brown, with slight red or yellow hues
Cap Shape
Convex, Flat
Cap Surfaces
Velvety
Stem
Stem 2 - 6 cm long; pale, red
Stem Shapes
Club Shaped
Flesh
Off white, yellow; turns pink and blue when stained
Ascot hat is often found in urban settings such as city parks and gardens, thriving near certain trees. Consistent presence in woodlands, especially at the edges or clearings that receive ample sunlight.
Uses of Ascot hat
Ascot hat is an edible mushroom species valued for its culinary applications. It is popular among foragers and chefs, especially when in season. While it does not have significant medicinal properties, its appeal lies in gastronomy. Collectors should ensure proper identification before consumption due to the risk of confusion with toxic varieties. As a safety reminder, always consult an expert mycologist when in doubt.
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Tips for Finding Ascot hat
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When is the Best Time to Find Ascot hat
Search for ascot hat during late summer to early autumn when the weather is moist and mild. Best found after periods of rain, followed by warm days with direct sunlight breaking through.
What are the Ideal Soil Conditions for Ascot hat
Prefers well-drained, calcareous ground.
What are Some Tips for Finding Ascot hat
Investigate the areas around poplar and lime trees in urban park settings or domestic gardens.
Inspect the base of hornbeam, birch, beech, and spruce trees for signs of ascot hat.
Seek out woodland edges and clearings where sunlight is abundant as ascot hat favors these conditions.
Focus on well-drained areas with slightly alkaline soil, avoiding over-watered or acidic terrains.
Gently probe the soil around these trees without disturbing the ecosystem, as ascot hat may be hiding just beneath the surface.
How to Clean and Preserve Ascot hat
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How to Clean Ascot hat
To clean ascot hat, gently brush off any debris with a soft brush. If necessary, briefly rinse with water, but avoid soaking as it alters texture. Pat dry immediately after.
Tips on Dry Preservation of Ascot hat
Drying Methods
Dehydrator Drying, Oven Drying, Air Drying
Drying Duration
12 - 18 months
Store in a cool, dark, dry place with low humidity and good ventilation.
Dehydrator drying: Ensures even drying while preserving color and structure.
Oven drying: Fast and effective for a lower water content variety.
Air drying: Slow, natural method suitable for less humid climates.
Tips on Freezing Preservation of Ascot hat
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Brief immersion in boiling water, then rapid cooling, to preserve quality after thawing.
Tips on Refrigeration Preservation of Ascot hat
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Original Packaging Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in a paper bag to allow air circulation, preventing moisture build-up and spoilage.
Perforated Plastic Bag Storage: Use perforated plastic bags to modulate humidity and promote longer shelf-life.
Cloth Wrapping: Wrap in a clean, damp cloth to maintain freshness while allowing mushrooms to breathe.
Original Packaging Storage: Keep in the original container if it's designed for ventilation to maintain quality.
Common Questions People Also Ask
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