The name of Iodine bolete gives you a good tip on how to identify this mushroom because it gives off a strong iodine smell when it is damaged. Iodine bolete is a widely-distributed mushroom that is always found in association with broad-leaved trees, especially oak, with which it has a symbiotic relationship.
Cap Diameter:
4 - 13 cm
Odor:
Mild with subtle iodoform notes when cut.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Iodine bolete
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Attributes of Iodine bolete
Cap Diameter
4 - 13 cm
Height
6 - 16 cm
Cap
Cap 5 - 20 cm in diameter; hemispherical, convex, finally flat; light tan, brown; covered in a velvety, disappears in age; sometimes with a slightly uplifted margin
Cap Shape
Convex, Central Bump
Cap Surfaces
Smooth, Velvety
Stem
Stem 5 - 15 cm high by 2 - 6 cm wide; cylindrical; cream to pale yellow; covered in tiny pustules below the apex
Stem Shapes
Cylindrical
Stem Surfaces
Scaly
Flesh
Thick; soft; pale yellow to whitish; usually remaining the same colour when cut
Ring
Ringless
Spore Print Color
Olivaceous-brown
Odor
Mild with subtle iodoform notes when cut.
Body Color
Brown
Green
Yellow
Bronze
Gray
Cream
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Iodine bolete by these plants:
Oaks, European beech
Occurence Habitats
Deciduous Woodland, Coniferous Woodland
Species Status
Widely distributed in temperate and southern Europe
Iodine bolete thrives in areas with heavy clay soil, primarily under oak trees, though sometimes under other broadleaf trees as well.
Uses of Iodine bolete
Iodine bolete is a culinary delight, savored for its taste and texture. It's particularly sought after during its growing season by mushroom enthusiasts. While it enjoys popularity among edible mushrooms, caution is advised due to potential confusion with toxic look-alikes. Proper identification is crucial before consumption to ensure safety. Iodine bolete holds a valued place in gastronomy but always comes with a reminder for responsible foraging.
Confusing Aspects of Rooting bolete and Iodine bolete?
Iodine bolete and Rooting bolete share similar morphologies and colors, making them hard to distinguish at a glance.
How to Differentiate Between Rooting bolete and Iodine bolete?
Iodine bolete: There's no significant color change when bruised or cut.
Rooting bolete: Turns blue-green when bruised or cut.
Iodine bolete: The stem is typically smooth or slightly dotted but does not have a reticulate or net-like pattern.
Rooting bolete: It features a fine reticulum pattern on its upper stem.
Tips for Finding Iodine bolete
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When is the Best Time to Find Iodine bolete
Search for iodine bolete in late summer to autumn, post rainfall, when temperatures are cool but not freezing - typically ranging between 50-68°F (10-20°C).
What are the Ideal Soil Conditions for Iodine bolete
Heavy clay soil.
What are Some Tips for Finding Iodine bolete
Search around the base of oak trees, as this is the most common habitat for iodine bolete.
Look for iodine bolete in areas where the ground is predominantly clay-based.
Inspect potential broadleaf tree areas if oaks are scarce, though oaks are preferred.
Examine the habitat patiently and carefully, as iodine bolete can blend into its surroundings.
How to Clean and Preserve Iodine bolete
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How to Clean Iodine bolete
Iodine bolete should be gently cleaned to protect their structure. If the iodine bolete is of good quality, a simple brush or wipe with a paper towel can remove debris. For more thorough cleaning, briefly rinse under running water, then pat dry immediately to avoid water absorption and maintain their firm texture.
Tips on Dry Preservation of Iodine bolete
Drying Methods
Dehydrator Drying
Drying Duration
12 - 24 months
Store in a cool, dark place with low humidity and good air circulation.
Dehydrator drying: Ensures uniform drying and minimizes spoilage risk by effectively removing moisture.
Tips on Freezing Preservation of Iodine bolete
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Improves color and texture preservation.
Tips on Refrigeration Preservation of Iodine bolete
Refrigerating Methods
Paper Bag Storage, Cloth Wrapping, Original Packaging Storage, Spread-Out Storage
Temperature
2 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
7 - 10 days
Paper Bag Storage: Store in paper bags to allow airflow and reduce moisture buildup which can lead to spoilage.
Cloth Wrapping: Wrap mushrooms in a clean, damp cloth to maintain humidity while allowing excess moisture to escape.
Original Packaging Storage: If sold in a breathable container, refrigerate directly in it, avoiding air-tight packaging that promotes decay.
Spread-Out Storage: Keep separate from other produce to prevent cross-contamination and absorption of strong odors.
Common Questions People Also Ask
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