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White saddle

Helvella crispa

A species of Elfin saddles, Also known as Fluted white Helvella, Elfin saddle

The white saddle (Helvella crispa) is a highly distinctive species that can be found growing in the temperate woodlands of Europe and eastern North America. Sporting a fluted stalk that vaguely resembles a buttressed cedar trunk, as well as an irregular cap that may be brain-like or lumpy inn appearance, it'd be hard to mistake the white saddle for another species. Given conflicting reports about its edibility, it's better to visually admire - rather than eat - this strange mushroom.

Cap Diameter:

1 - 8 cm

Odor:

Faint, mildly mushroom-like, unspecific.

General Info About White saddle

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Attributes of White saddle

Cap Diameter

1 - 8 cm

Height

5 - 15 cm

Cap

Cap 1 - 5 cm across; irregularly saddle-shaped; cream

Stem

Stem 3 - 10 cm long, 5 - 30 mm thick; white or pinkish

Stem Surfaces

Ribbed

Stem Cross Sections

Hollow or cottony hollow

Flesh

Thin; brittle

Ring

Ringless

Spore Print Color

White

Odor

Faint, mildly mushroom-like, unspecific.

Body Color

Yellow

Cream

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Gregarious

Nutrient Gathering

Mycorrhizal

Substrate

On soil, Leaf or Needle Litter

You can find White saddle by these plants:

Oaks, European beech

Occurence Habitats

Deciduous Woodland, Disturbed Lands, Coniferous Woodland

Species Status

Widely distributed in North America

Endangered Species

How to Identify White saddle

Fruiting Body Cap Undersurface

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Habitat of White saddle

The white saddle is a woodland mushroom, often found near paths and trails. It commonly grows on the ground beneath its host tree, but occasionally appears on moss-covered rotting wood.

Distribution Area of White saddle

North America,Europe,North Africa,Central America,Asia,New Zealand

Hunting Values of White saddle

Can be consumed only when thoroughly cooked, and some individuals may experience gastrointestinal discomfort after consumption.

Uses of White saddle

White saddle is valued for its culinary applications, especially in gourmet dishes, due to its unique texture. Available primarily in autumn, it's popular among foragers. However, as an 'Edible with Precautions' species, white saddle must be thoroughly cooked to neutralize potential toxins. Consumption should be moderate and infrequent to avoid health risks. Novices are advised to consult experts before using white saddle, underscoring the importance of caution.

Scientific Classification of White saddle

Phylum

Class

Order

Family

Genus

Toxicity and Edibility of White saddle

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Is White saddle Toxic?

Consuming any white saddle mushrooms can have several undesirable consequences, including upset stomach and nausea. Naturally occurring chemicals in the white saddle have also been documented as carcinogenic, making it even more dangerous.

Is White saddle Toxic to Dogs?

Although uncertain, there is some evidence that white saddle contains monomethylhydrazine, a compound that causes intravascular hemolysis (rupture of the red blood cells) in dogs. Therefore all parts of this mushroom should be considered toxic to dogs. If you believe that your dog has consumed white saddle, seek veterinary assistance quickly.

Similar Species to White saddle

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Tips for Finding White saddle

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When is the Best Time to Find White saddle

Search for white saddle in late summer to fall, especially after periods of rain when the weather is cool but not yet freezing, typically when daytime temperatures range from 50-65°F (10-18°C).

What are the Ideal Soil Conditions for White saddle

Prefers rich, moist, well-drained soils.

What are Some Tips for Finding White saddle

Look for white saddle in areas with a lot of leaf litter, especially under beech and oak trees.
Check near well-trodden forest paths as white saddle can often be found beside these trails.
Investigate disturbed grounds which provide the rich, moist soil conditions that white saddle favors.
Search for white saddle in shadowy forested areas, rather than open or very sunny spots.
Inspect the base of trees and any decaying wood, as white saddle might grow in these environments.

How to Clean and Preserve White saddle

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How to Clean White saddle

To clean white saddle, first remove any debris by gently brushing the surface. Rinse briefly under running water to dislodge dirt in the fluted stem and wavy cap. Pat dry immediately to maintain its fragile structure without soaking, ensuring the rubbery and thin flesh remains intact.

Tips on Dry Preservation of White saddle

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers in a cool, dark, dry place with low humidity and no temperature fluctuations.

Dehydrator drying: Provides controlled temperature and airflow, preventing mold while maintaining quality.

Oven drying: Set at the lowest temperature to slowly eliminate moisture without cooking.

Air drying: Requires a well-ventilated space, shielded from direct sunlight, ideal for delicate fungi.

Tips on Freezing Preservation of White saddle

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Brief immersion in boiling water removes bacteria and preserves quality.

Tips on Refrigeration Preservation of White saddle

Refrigerating Methods

Paper Bag Storage, Cardboard Box Storage, Perforated Plastic Bag Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

3 - 7 days

Paper Bag Storage: Porous bags maintain humidity balance while absorbing excess moisture, preventing sogginess and spoilage.

Cardboard Box Storage: Cardboard controls moisture; a towel lining adds absorbency and prevents sliminess.

Perforated Plastic Bag Storage: Small holes in plastic bags allow for air circulation, which reduces moisture accumulation and bacterial growth.

Common Questions People Also Ask

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More Mushrooms That Are Similar to White saddle

Fluted black elfin saddle

Helvella lacunosa

White elfin saddle

Helvella lactea

Yellow morel

Morchella esculenta

Felt saddle fungus

Helvella macropus