Cabbage parachute(Gymnopus brassicolens) prefers to sprout in temperate woodlands. One of its distinguishing features is the unusual smoothness of its stem, which lacks hairs at the base. Consumption of this mushroom is discouraged due to toughness, unappealing taste, and reports of gastrointestinal distress.
Cap Diameter:
1 - 4 cm
Odor:
Musty, decaying cabbage scent.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Cabbage parachute
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Cabbage parachute
Cap Diameter
1 - 4 cm
Height
2 - 6 cm
Cap
Cap 1 - 4 cm across; convex then expanded to slightly depressed; reddish brown to ochraceous brown; surface smooth; margin striate when moist, smooth when drying, sharp, often upturned when aging
Cap Shape
Flat, Depressed
Cap Surfaces
Visible lines or stripes
Gills
Free; distant; whitish, reddish-brown
Gill Attachment
Free to Attached
Stem
Stem 1.5 - 7 cm long, 0.5 - 6 mm thick; tapering towards base; reddish brown
Stem Shapes
Cylindrical
Stem Cross Sections
Hollow or cottony hollow
Flesh
Fibrous; whitish to pale brownish; unchanging
Ring
Ringless
Spore Print Color
White
Odor
Musty, decaying cabbage scent.
Body Color
Brown
Red
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The cabbage parachute grows in wooded areas, but also in urban environments such as lawns and gardens. In woodland, this mushroom can be found in leaf litter and needle debris beneath trees, but in urban settings, it tends to grow on wood chips.