Store in a dark, cool, and dry place with airtight containers to prevent rehydration and spoilage.
Dehydrator drying: Ensures even and thorough drying with adjustable temperature, suitable for water-heavy varieties.
Oven drying: Allows low temperature and steady airflow, good for uniform dehydration without overheating.
Air drying: Utilizes natural airflow and temperature, ideal for delicate species that require gentler drying.