Silky pinkgill is a grassland mushroom with a unique streaked cap. Not only is this mushroom more recognizable because of its silky cap, it is also hygrophanous. This means it changes color with the weather, becoming darker with wetter weather.
Cap Diameter:
2 - 5 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Silky pinkgill
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Attributes of Silky pinkgill
Cap Diameter
2 - 5 cm
Height
3 - 6 cm
Cap
Cap 2.5 - 5 cm across; conical, broadly convex; darker brown, buff; surface smooth, silky radial fibrils
Cap Shape
Bell-shaped, Convex, Central Bump
Cap Surfaces
Smooth, Fibrillose-scaly
Gills
Sinuate; pale grey, pinkish grey, brown
Gill Attachment
Notched
Stem
Stem 3 - 6 cm long, 4 - 10 mm thick; cylindrical; darker brown, buff; longitudinal silky fibrils
Stem Shapes
Cylindrical
Stem Surfaces
Fibrillose
Stem Cross Sections
Hollow or cottony hollow
Flesh
Darker brown, buff
Ring
Ringless
Spore Print Color
Brownish pink
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Yellow
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
The silky pinkgill can be found in open grassy areas such as parklands and meadows, as well as along roadsides and trails. It grows in grass or mossy, well-packed soil, feeding on decomposing organic material buried in the grass.
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Is Silky pinkgill Toxic?
Silky pinkgill, while not explicitly listed as poisonous, is reported to be inedible. Consumption may result in gastrointestinal discomfort, making it unsuitable for consumption. This species is commonly found scattered or clustered, typically in open spaces like grassy areas, moss-covered hard-packed soil, and along roadsides or trails. This mushroom tends to fruit from late summer through mid-winter and is widely distributed.