The lilac pinkgill is found in grasslands, where it usually pops out with its distinctive purple color. Due to habitat loss and changing agricultural practices, the lilac pinkgill is listed as vulnerable on the IUCN Red List. When intact, this mushroom can remain fresh for several weeks in its habitat, being visible during summer and fall.
Cap Diameter:
4 - 9 cm
Odor:
Mild, non-distinct mushroom scent.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Lilac pinkgill
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Attributes of Lilac pinkgill
Cap Diameter
4 - 9 cm
Height
4 - 10 cm
Cap
The cap conical at first becoming convex to flat and broadly umbonate, up to 145 mm (5.5 inches) across. The cap surface is smooth, finely fibrillose, lilac to purple-brown becoming brown.
Cap Shape
Central Bump
Cap Surfaces
Fibrillose-scaly
Gills
The lamellae (gills) are white to cream.
Gill Attachment
Free to Attached
Stem
The stipe (stem) is smooth, finely fibrillose, cap-coloured or paler, lacking a ring.
Stem Shapes
Cylindrical
Ring
Ringless
Spore Print Color
Pink
Odor
Mild, non-distinct mushroom scent.
Body Color
Brown
White
Purple
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Gregarious
Nutrient Gathering
Saprophytic
Substrate
On soil
You can find Lilac pinkgill by these plants:
Willows
Occurence Habitats
Meadows
Species Status
Vulnerable
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Habitat of Lilac pinkgill
It occurs in old, agriculturally unimproved, short-sward grassland (pastures and lawns).
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Is Lilac pinkgill Toxic?
Lilac pinkgill is typically found in deciduous and coniferous forests during late summer to autumn. It contains gastrointestinal toxins that can lead to digestive issues, vertigo, vision complications, and blood circulation troubles if ingested. Its unique morphological features, like a lilac-coloured cap and pink gills, distinguish it from non-toxic varieties.