When you spot the bleachy entoloma, you will immediately notice its bleach-like odor. The edibility of this California-native mushroom is unknown. However, we believe that no one would like to taste the bleachy entoloma, considering its strong and repulsive smell.
Cap Diameter:
5 - 9 cm
Odor:
Bleachlike or strong, spicy with a metallic hint.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Bleachy entoloma
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Attributes of Bleachy entoloma
Cap Diameter
5 - 9 cm
Height
7 - 10 cm
Cap
Cap 5 - 9 cm across; convex to bell-shaped; very dark grayish brown to black; with innately streaked
Cap Shape
Convex, Bell-shaped
Cap Surfaces
Slimy or slightly sticky, Visible lines or stripes
Gills
Adnexed; close, crowded; gray to dark gray, pink
Gill Attachment
Attached
Stem
Stem 5 - 8 cm long, 1.5 - 2.5 cm thick; tapering to base; whitish to grayish, yellowish
Stem Shapes
Tapering
Stem Surfaces
Smooth
Flesh
Firm; grayish; unchanging when sliced
Ring
Ringless
Spore Print Color
Pink
Odor
Bleachlike or strong, spicy with a metallic hint.
Body Color
Brown
Black
Yellow
Gray
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Saprophytic
Substrate
On soil
You can find Bleachy entoloma by these plants:
Coast live oak
Occurence Habitats
Deciduous Woodland
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Habitat of Bleachy entoloma
The bleachy entoloma can be found in mixed or deciduous woods. It is a saprobic species, which means it feeds on decomposing organic matter, therefore is always found in forest litter beneath trees. It is often associated with coast live oak (Quercus agrifolia).