Veined cup is distinctive for its large cup-shaped fruiting body that can span up to 15 cm. They are a seasonal species, typically appearing in spring, and have a notable preference for growing in wood chips and along roadsides. They exhibit a pronounced veined pattern under the cup, which contributes to their name.
Cap Diameter:
4 - 21 cm
Odor:
Chlorine-like, particularly when damaged.
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Veined cup
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Attributes of Veined cup
Cap Diameter
4 - 21 cm
Height
1 - 1.3 cm
Cap
4 - 21 cm across; like a cup, flat and becoming irregularly saucer-shaped; yellowish brown to brown or reddish brown; smooth, bald; often with a curled-in edge
Stem
Pseudo-stem very short; buried in the ground
Flesh
Brittle; pale brownish
Spore Print Color
Pale white to yellow
Odor
Chlorine-like, particularly when damaged.
Body Color
Brown
Yellow
Red
Bronze
White
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal, Saprophytic
Substrate
On soil
You can find Veined cup by these plants:
Hawthorns
Occurence Habitats
Deciduous Woodland
Species Status
Widely distributed in North America
Endangered Species
No
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Habitat of Veined cup
Veined cup typically inhabit hardwood forests, thriving under trees like oak and beech, and can also be found in riparian woodlands.
Distribution Area of Veined cup
North America,Europe
Hunting Values of Veined cup
Must be cooked before consuming.
Uses of Veined cup
Veined cup is an edible mushroom that should be consumed with caution due to potential risks. Popular in some culinary traditions, it's sought after during its brief seasonal appearance. Its collection value lies in its limited availability and unique flavor profile. While veined cup can enrich dishes, one must ensure proper identification and preparation to mitigate health hazards. Always consult experienced foragers or mycologists before consumption to avoid mistaking it for similar toxic species.
How to Differentiate Between Pig's ears and Veined cup?
Veined cup: Strong odour of bleach when crushed..
Pig's ears: No distinctive smell or a mild odor.
Veined cup: Commonly found singularly on soil in spring.
Pig's ears: Often grows in clusters on dead wood.
Tips for Finding Veined cup
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When is the Best Time to Find Veined cup
Search for veined cup in early spring, when daytime temperatures start to rise regularly above 50°F (10°C). Wet conditions following rainfall increase the likelihood of finding veined cup.
What are the Ideal Soil Conditions for Veined cup
Prefers moist, well-drained soils.
What are Some Tips for Finding Veined cup
Focus your search around beech and oak trees, where veined cup are often found.
Look for veined cup in areas with well-decomposed organic matter, which they may favor.
Investigate riparian zones, which are lands adjacent to rivers and streams, as potential veined cup habitats.
Search in scattered or gregarious formations, as veined cup do not typically grow in isolation.
How to Clean and Preserve Veined cup
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How to Clean Veined cup
To clean veined cup, brush off any debris gently to preserve their structure. If necessary, swiftly rinse under running water and immediately pat dry, avoiding soaking to prevent damage.
Tips on Freezing Preservation of Veined cup
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Brief immersion in boiling water then cooling, followed by freezing.
Tips on Refrigeration Preservation of Veined cup
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining
Temperature
1 - 4 ℃
Refrigerating Humidity
90 - 95 %
Refrigerating Duration
3 - 7 days
Paper Bag Storage: Store in paper bags to allow air circulation while absorbing excess moisture, prolong freshness.
Perforated Plastic Bag Storage: Use perforated plastic bags to balance humidity and prevent condensation, suitable for maintaining firmness.
Container with Absorbent Lining: Place mushrooms in containers lined with paper towels to soak up moisture yet providing stable humidity.
Common Questions People Also Ask
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