Deconica merdaria is a member of the fungal family Hymenogastraceae. It typically displays a standard mushroom appearance with a cap and stem structure. The physical characteristics evolve as it matures, showcasing changes in its cap shape and coloration. Deconica merdaria thrives in hospitable conditions like damp environments, and its presence contributes to the ecosystem's detritus cycle by decomposing organic matter.
Cap Diameter:
1 - 4 cm
Odor:
Mildly mushroomy but not distinctive.
In This Article
Attributes
Toxicity and Edibility
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Deconica merdaria
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Attributes of Deconica merdaria
Cap Diameter
1 - 4 cm
Height
3 - 9 cm
Cap
Cap 1 - 4 cm across; convex; yellowish brown to rufous; surface smooth; margin with translucent-striated
Cap Surfaces
Slimy or slightly sticky, Fibrillose-scaly
Gills
Adnate to subdecurrent; close to broad; yellowish to dark brown
Gill Attachment
Attached
Stem
Stem 3 - 9 cm long, 1 - 6 mm thick; equal, slightly enlarged towards the base; white, yellowish brown
Stem Shapes
Cylindrical
Stem Cross Sections
Hollow or cottony hollow
Flesh
Pale ochraceous buff
Ring
With Ring Zone
Spore Print Color
Dark purple-brown
Odor
Mildly mushroomy but not distinctive.
Body Color
Brown
Yellow
White
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
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Is Deconica merdaria Toxic?
Deconica merdaria is often found in various seasons across damp environments. It can cause serious health complications, including digestive distress, disorientation, vision problems, and issues with blood circulation. Its distinctive features aid in separate identification from non-toxic variants. Caution is advised, and intentional consumption should be avoided.
