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Black trumpet

Craterellus fallax

A species of Craterellus, Also known as Trumpet of the dead

The black trumpet(Craterellus fallax) is a spooky-looking mushroom that emerges from leaf debris in a black, vase-shaped form. Typically growing in clumps, each fruitbody resembles a black funnel, which tapers into a stem of similarly-colored ridged gills. They can be hard to find on the forest floor, as they only grow 9 cm in height!

Odor
Odor:

Faintly pleasant, generally not distinctive.

General Info About Black trumpet
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Attributes of Black trumpet
Height
3 - 9 cm
Flesh
Thin; brittle; gray to blackish
Spore Print Color
Pale pinkish orange
Odor
Faintly pleasant, generally not distinctive.
Body Color
Brown
Black
Yellow
Gray
Orange
Flesh Bruises
The flesh or milk does not discolor when bruised or cut.
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil, Mosses
You can find Black trumpet by these plants:
Oaks, Pines
Occurence Habitats
Deciduous Woodland
Species Status
Widely distributed
Endangered Species
No

How to Identify Black trumpet

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Habitat of Black trumpet
The black trumpet can be found in forests and it's mostly associated with deciduous trees. This fungus exists in a symbiotic relationship with a host tree’s roots, helping it absorb water and nutrients while the tree provides the fungus with sugars and amino acids. Fruitbodies grow up from the ground near the roots of the host tree, often in mossy areas.
Uses of Black trumpet
Black trumpet is a prized edible mushroom, sought after by foragers and gourmet chefs alike. Its culinary value peaks in the fall when it's seasonally available. Known for its rich flavor, black trumpet enhances dishes from risottos to sauces. It enjoys moderate popularity among edible mushrooms, owing to its palatability and use in traditional cooking practices. Collectors should ensure proper identification before consumption due to the existence of look-alikes with varying edibility.
Scientific Classification of Black trumpet
Similar Species to Black trumpet
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Tips for Finding Black trumpet
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When is the Best Time to Find Black trumpet
Search for black trumpet from late summer to mid-fall when the weather starts to cool. Look after rainfall, as moist conditions are favorable for their growth. Mild temperatures without drastic fluctuations are best.
What are the Ideal Soil Conditions for Black trumpet
Humid, moss-covered, fertile ground often near hardwoods.
What are Some Tips for Finding Black trumpet
  • Examine the base of oak trees and other hardwoods, as black trumpet is commonly found in such vicinities.
  • Search through mossy areas, as these mushrooms are frequently encountered among mosses.
  • Look for black trumpet in scattered formations or loose clusters rather than in dense groupings.
  • Scan the forest floor methodically, paying close attention to potential hiding spots under foliage and fallen branches.
How to Clean and Preserve Black trumpet
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How to Clean Black trumpet
To clean black trumpet, gently brush off any debris while in the field. Due to their hollow shape, they can be rinsed under a gentle stream of water if necessary.
Tips on Dry Preservation of Black trumpet
Drying Methods
Dehydrator Drying, Air Drying, Oven Drying
Drying Duration
6 - 12 months
Cool, dry, dark place with temperatures around 50-60°F (10-15°C) and low humidity is ideal.
Dehydrator drying: Best for regulated airflow and temperature control, suitable for high-moisture mushrooms.
Air drying: Leveraging natural airflow, ideal for less fleshy mushrooms with lower moisture content.
Oven drying: Utilize low heat for mushrooms needing quicker water removal, monitor to prevent overheating.
Tips on Freezing Preservation of Black trumpet
Freezing Methods
Blanching Before Freezing
Freezing Duration
10 - 12 months
Blanching before freezing: Immersion in boiling water for a short period, then cooled and dried, to preserve texture.
Tips on Refrigeration Preservation of Black trumpet
Refrigerating Methods
Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining
Temperature
1 - 4 ℃
Refrigerating Humidity
85 - 95 %
Refrigerating Duration
5 - 7 days
Paper Bag Storage: Store in paper bags to absorb excess moisture and maintain airflow, reducing spoilage.
Perforated Plastic Bag Storage: Use perforations to allow ethylene to escape and air circulation, preventing decay.
Container with Absorbent Lining: Line a container with paper towels to wick away moisture and keep the mushrooms dry.
Common Questions People Also Ask
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