Store in a dark, cool, dry place with low humidity and good ventilation to maintain quality.
Dehydrator drying: Ensures even drying, retains quality, reduces spoilage risks, ideal for high-moisture content.
Oven drying: Set at the lowest possible temperature, the door ajar, for airflow and moisture escape.
Air drying: In a well-ventilated room, out of direct sunlight, suitable for less fleshy varieties.