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Tan pinkgill

Clitopilus geminus

A species of Clitopilus

Tan pinkgill is a relatively rare and uncommon mushroom that can drastically change its appearance when wet. It is reported to emit a specific mealy or fruity scent. It can be seen in forests and grassland areas, often growing together with stinging nettles.

Cap Diameter:

3 - 8 cm

Odor:

Mild earthy fungal scent.

General Info About Tan pinkgill

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Attributes of Tan pinkgill

Cap Diameter

3 - 8 cm

Height

2 - 7 cm

Cap

Cap 1.5 - 13 cm across; umbonate to irregular and flat; cream to brownish

Cap Shape

Flat, Depressed

Cap Surfaces

Smooth, Velvety

Gills

Adnate to decurrent; whitish

Gill Attachment

Decurrent

Stem

Stem 3 - 7 cm long, 9 - 35 mm thick; whitish

Stem Shapes

Cylindrical

Ring

Ringless

Spore Print Color

Pink to brown

Odor

Mild earthy fungal scent.

Body Color

Brown

White

Cream

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Gregarious

Nutrient Gathering

Saprophytic

Substrate

On soil

You can find Tan pinkgill by these plants:

Spruces, Oaks

Occurence Habitats

Scrublands, Mixed Woodland

Species Status

Rare

Endangered Species

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Habitat of Tan pinkgill

Tan pinkgill tend to thrive in scrubby grassland and woodlands, often found in soil-rich areas where Stinging Nettles are present.

Hunting Values of Tan pinkgill

Although it's listed as edible, this mushroom is uncommon and there are toxic look-alikes.

Uses of Tan pinkgill

Tan pinkgill is recognized for its edibility and is often used in culinary practices. Its popularity among foragers stems from its pleasant taste, making it a valuable find during its growing season. While tan pinkgill is not widely known, those who collect it appreciate its addition to various dishes. As with any wild mushroom, proper identification and preparation are essential to ensure safety when consuming tan pinkgill.

Scientific Classification of Tan pinkgill

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Entolomataceae

Genus

Clitopilus

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Tips for Finding Tan pinkgill

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When is the Best Time to Find Tan pinkgill

Search for tan pinkgill in late summer to early fall when the weather starts to turn cool and damp, particularly after periods of rain.

What are the Ideal Soil Conditions for Tan pinkgill

Rich, well-drained soil with organic material.

What are Some Tips for Finding Tan pinkgill

Look for groups of tan pinkgill in habitats with heavy underbrush or scrubby vegetation.
Identify areas where Stinging Nettles grow, as tan pinkgill are commonly found in their vicinity.
Inspect well-drained soils that appear rich in organic material, which is indicative of tan pinkgill growing conditions.
Search primarily within grassland and woodland environments where these mushrooms typically establish themselves.

How to Clean and Preserve Tan pinkgill

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How to Clean Tan pinkgill

To clean tan pinkgill, gently brush off any debris with a soft brush. For more persistent dirt, lightly rinse under running water without soaking. Pat dry immediately to prevent water absorption and maintain integrity.

Tips on Dry Preservation of Tan pinkgill

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, cool and dark place, with desiccants for moisture control.

Dehydrator drying: Efficiently removes moisture, enabling uniform drying and reducing spoilage risks.

Oven drying: Utilize low heat for gradual moisture removal, suitable for thicker varieties.

Air drying: Natural process requiring warm, dry conditions; best for less fleshy types.

Tips on Freezing Preservation of Tan pinkgill

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Ensures enzyme inactivation, better preserving texture and color.

Tips on Refrigeration Preservation of Tan pinkgill

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Container with Absorbent Lining, Crisper Drawer Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Store in paper bags to allow for air circulation and moisture absorption, preventing sogginess and spoilage.

Perforated Plastic Bag Storage: Perforated plastic bags maintain humidity while allowing ethylene gas to escape, reducing decay.

Container with Absorbent Lining: Place in a container lined with a fresh paper towel to absorb excess moisture, and loosely cover.

Crisper Drawer Storage: Use the refrigerator's crisper drawer specifically for mushrooms to maintain a stable, cool environment.

Common Questions People Also Ask

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