Pacific golden chanterelle
A species of Chanterelles, Also known as Golden chanterelle Scientific name : Cantharellus formosus Genus : Chanterelles
Pacific golden chanterelle, A species of Chanterelles
Also known as:
Golden chanterelle
Scientific name: Cantharellus formosus
Genus: Chanterelles
Photo By damontighe , used under CC-BY-NC-4.0 /Cropped and compressed from original
Description
The pacific golden chanterelle (Cantharellus formosus) is an incredibly dense and meaty mushroom with a cap that resembles a rosette pattern instead of stereotypical dome-shaped caps. The color is an almost iridescent yellow color but may range from warm gold to salmon pink, depending on sun exposure. Highly flavorful, the pacific golden chanterelle has been named the state mushroom of Oregon because of its value and flavor.
Colors
Brown
Yellow
Gray
Orange
Habitat
Woods, tree’s roots, tree
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General Info
Edibility
Delicious and highly sought-after, the pacific golden chanterelle is considered one of the most choice edible mushrooms in the Pacific Northwest. Like many other chanterelles, the pacific golden chanterelle boasts a fruity, often apricot-like odor and a mild but excellent flavor. The mushrooms are usually brushed, but not washed, before being cooked. They can be stir-fried, sauteed, or incorporated into soups or pastas.
Habitat
Woods, tree’s roots, tree
Growth Form
Mycorrhizal
Cap Diameter
3-10 cm
Endangered Species
No
Habit
Mycorrhizal
Substrate
On soil
Smell
Taste mild, odor weakly sweet
Spore Print
Whitish to pale yellowish
Species Status
Least Concern
How to identify it?
Similar Species
Photo By damontighe , used under CC-BY-NC-4.0 /Cropped and compressed from original
Scientific Classification
Phylum
Club fungi Class
Mushroom-forming fungi Order
Cantharellales Family
Chanterelle Genus
Chanterelles Species
Pacific golden chanterelle