Cantharellus enelensis, often described as an apricot-smelling mushroom, is white to pale yellow on the inside. Named after Newfoundland and Labrador, Canada, where it was first discovered, Cantharellus enelensis has forked ridges that run down the stem. When they get older, these ridges curve up to a funnel-like shape.
Cap Diameter:
2.5 - 11 cm
Odor:
Fruity, apricot smelling
In This Article
Attributes
Similar Species
Tips for Finding
Clean and Preserve
Common Questions
General Info About Cantharellus enelensis
Instantly identify mushrooms with a snap
Snap a photo for instant mushroom ID and risk assessment, gaining quick insights on edible guidelines, toxicity, medical value, habitat, culture, and foraging techniques, etc.
Download the App for Free
Attributes of Cantharellus enelensis
Cap Diameter
2.5 - 11 cm
Cap
Cap 2.5 - 11 cm across; orange-yellow
Gills
Decurrent
Stem
Pale yellow
Flesh
Firm; white to pale yellow
Spore Print Color
Yellow-orange
Odor
Fruity, apricot smelling
Body Color
Yellow
Orange
Growth Form
Solitary, Scattered, Gregarious
Nutrient Gathering
Mycorrhizal
Substrate
On soil
You can find Cantharellus enelensis by these plants:
Oaks
Species Status
Least Concern
Endangered Species
No
AI mushroom expert in your pocket
Habitat of Cantharellus enelensis
Conifer forests
Scientific Classification of Cantharellus enelensis
