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Springtime amanita

Amanita velosa

A species of Amanita mushrooms, Also known as Bittersweet orange ringless amanita

The springtime amanita is so-called because it normally fruits in late winter or early spring. The species, which has a cap toned with pale orange, pink, or brown, may be mistaken for toxic Amanita species, especially when it is young. Springtime amanitas can be found along the coast from southern Oregon down through California.

Cap Diameter:

5 - 15 cm

Odor:

Distinctively sweet or nutty flavor

General Info About Springtime amanita

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Attributes of Springtime amanita

Cap Diameter

5 - 15 cm

Height

5 - 15 cm

Cap

Cap 5 - 15 cm wide; convex to plane; orange-pink; with white universal veil patch

Cap Shape

Convex, Flat

Cap Surfaces

Smooth, Slimy or slightly sticky, Visible lines or stripes

Gills

Adnexed to free; close; white, or pinkish with age

Gill Attachment

Free to Attached

Stem

5 - 15 cm long, 1 - 3 cm wide; equal or tapering to a enlarged base; white; smooth

Stem Shapes

With Cup

Stem Surfaces

Smooth to slightly fibrous

Flesh

Thick; white; not staining

Volva

Saclike and sheathes the stalk base; white

Ring

Ringless

Spore Print Color

White

Odor

Distinctively sweet or nutty flavor

Body Color

Brown

White

Orange

Pink

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered

Nutrient Gathering

Mycorrhizal

Substrate

On soil

You can find Springtime amanita by these plants:

Coast live oak

Occurence Habitats

Deciduous Woodland

Species Status

Primarily known from the coastal regions of California, Oregon, and Baja California.

Endangered Species

How to Identify Springtime amanita

Fruiting Body Immature Fruiting Body Cap

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Habitat of Springtime amanita

The springtime amanita is found in forests, particularly oak woodlands. It also appears in lawns, pastures, fields, forest clearings, and forest edges, but the mushrooms of this symbiotic fungus are always located near the roots of the host tree.

Hunting Values of Springtime amanita

Dangerous, as there are toxic species which are difficult to distinguish from it.

Uses of Springtime amanita

Springtime amanita is prized for its edibility, featuring in culinary practices primarily when young and fresh. Its availability peaks in spring, making it a seasonal delicacy. Despite being edible, springtime amanita demands caution due to potential confusion with toxic species. Collectors must have expertise to safely harvest springtime amanita, ensuring no dangerous look-alikes are mistaken. Always seek guidance from mycologists or trusted guides when considering consumption to mitigate safety risks.

Scientific Classification of Springtime amanita

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Amanita

Genus

Amanita mushrooms

Similar Species to Springtime amanita

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Death angel

Similar Species

Springtime amanita

How to Differentiate Between Death angel and Springtime amanita?

Springtime amanita: Exhibits orange to salmon shades.

Death angel: The cap is white or cream-colored, with only the center a darker color.

Gemmed amanita

Similar Species

Springtime amanita

How to Differentiate Between Gemmed amanita and Springtime amanita?

Springtime amanita: The volva is sac-like, encasing the base.

Gemmed amanita: The volva is fragmented, resembling warts.

Tips for Finding Springtime amanita

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When is the Best Time to Find Springtime amanita

Search for springtime amanita in spring, especially after rain showers, when the ground is moist. Ideal temperatures range from 60-75°F (15-24°C) during the day, with warmer evenings ensuring that the soil stays damp overnight.

What are the Ideal Soil Conditions for Springtime amanita

Well-drained, rich, calcareous soil.

What are Some Tips for Finding Springtime amanita

Search in areas with abundant hardwood, particularly near coast live oaks.
Look for springtime amanita in environments that have well-drained soil, which tends to be rich and moist.
Scan the ground carefully, especially around the drip line of trees where these mushrooms may be more prevalent.
Gently move leaf litter aside in suspected areas to uncover hidden springtime amanita.
Visit potential habitats regularly as springtime amanita can emerge quickly and have a brief fruiting period.

How to Clean and Preserve Springtime amanita

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How to Clean Springtime amanita

To clean springtime amanita, gently brush off any debris with a soft brush. For stubborn particles, lightly dampen a cloth and wipe the surface. Do not soak or vigorously scrub, as this could damage springtime amanita. Handle with care to maintain its integrity.

Tips on Dry Preservation of Springtime amanita

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in airtight containers, in a dark, cool place with low humidity to prevent reabsorption of moisture.

Dehydrator drying: Ensures controlled temperature, promoting even and efficient moisture removal.

Oven drying: Low-temperature setting with the door slightly open provides adequate heat and air circulation.

Air drying: Natural, gentle process, suitable for low-humidity environments with good ventilation.

Tips on Freezing Preservation of Springtime amanita

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Submerge in boiling water for 2 minutes, then cool and freeze.

Tips on Refrigeration Preservation of Springtime amanita

Refrigerating Methods

Paper Bag Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Container with Absorbent Lining

Temperature

0 - 4 ℃

Refrigerating Humidity

90 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Place in paper bags to absorb excess moisture and allow airflow; prevents sogginess.

Perforated Plastic Bag Storage: Store in perforated plastic bags for a controlled environment that limits moisture accumulation.

Cloth Wrapping: Wrap in a damp cloth to maintain humidity without excess water buildup, preserving freshness.

Container with Absorbent Lining: Layer the bottom of a container with paper towels to absorb moisture and lay mushrooms on top, loosely covered.

Common Questions People Also Ask

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