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Wine-colored Agaric

Agaricus subrutilescens

A species of Agaricus, Also known as Wooly stem

Much like many other Agaricus, the wine-colored Agaric (Agaricus subrutilescens) lives happily on the floors of conifer forests but can be identified by its dark burnt-maroon color and shaggy appearance of the stem. They are distinguished by their delightful, fruity fragrance. Don't be too tempted by the smell, however; these mushrooms can cause severe gastric issues in those who consume them.

Cap Diameter:

5 - 15 cm

Odor:

Mildly mushroomy but not distinctive.

General Info About Wine-colored Agaric

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Attributes of Wine-colored Agaric

Cap Diameter

5 - 15 cm

Height

6 - 20 cm

Cap

Cap 5 - 15 cm across; dry

Cap Shape

Convex, Flat, Central Bump

Cap Surfaces

Fibrillose-scaly

Gills

Close; white, pinkish, dark brown

Gill Attachment

Free

Stem

4 - 20 cm long, 1 - 3 cm thick; white

Stem Shapes

Cylindrical

Stem Surfaces

Scaly

Flesh

Up to 1 - 1.5 cm thick; firm; white, not staining when bruised

Ring

Skirt-like

Ring

With Ring

Spore Print Color

Brown

Odor

Mildly mushroomy but not distinctive.

Body Color

White

Flesh Bruises

The flesh or milk does not discolor when bruised or cut.

Growth Form

Solitary, Scattered

Nutrient Gathering

Saprophytic

Substrate

On soil

You can find Wine-colored Agaric by these plants:

Norway spruce

Occurence Habitats

Mixed Woodland

Endangered Species

How to Identify Wine-colored Agaric

Fruiting Body Cap Gills

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Habitat of Wine-colored Agaric

The wine-colored Agaric grows in mixed forests and it's mostly associated with redwood (Sequoia sempervirens), but it's also found near alder, pine, oak, or Sitka spruce (Picea sitchensis). It is always found near the roots of trees, where it exists in a symbiotic relationship in which the two species feed each other essential nutrients.

Uses of Wine-colored Agaric

Wine-colored Agaric is a culinary delight, savored for its rich flavor. It's sought after by mushroom enthusiasts, especially during its peak season. While not the most popular, it holds value among local foragers. As an edible species, wine-colored Agaric can be used in various dishes but should be consumed cooked to avoid potential risks associated with raw consumption. Always ensure proper identification before indulging, as safety is paramount.

Scientific Classification of Wine-colored Agaric

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Agaricaceae

Genus

Agaricus

Toxicity and Edibility of Wine-colored Agaric

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Edibility of Wine-colored Agaric

Wine-colored Agaric is edible and delicious, although it has been known to cause an upset stomach in some people. The mushrooms in this genus tend to have a meaty taste. It can be confused with Agaricus hondensis, which is toxic and has a bulbous base and thicker ring.

Similar Species to Wine-colored Agaric

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Felt-ringed agaricus

Similar Species

Wine-colored Agaric

How to Differentiate Between Felt-ringed agaricus and Wine-colored Agaric?

Wine-colored Agaric: Emits a mild aroma.

Felt-ringed agaricus: Exhibits a subtle phenolic scent.

Inky mushroom

Similar Species

Wine-colored Agaric

How to Differentiate Between Inky mushroom and Wine-colored Agaric?

Wine-colored Agaric: The flesh does not change color when cut or bruised.

Inky mushroom: The flesh turns yellow when cut or bruised.

Wine-colored Agaric: Has a pleasant almond-like odor.

Inky mushroom: Emits a strong, inky or chemical smell.

Inky mushroom

Similar Species

Wine-colored Agaric

How to Differentiate Between Inky mushroom and Wine-colored Agaric?

Wine-colored Agaric: The flesh does not change color when cut or bruised.

Inky mushroom: The flesh distinctly yellows when cut or bruised

Wine-colored Agaric: Has a pleasant anise or almond-like smell.

Inky mushroom: Emits a phenolic or chemical-like odor.

Tips for Finding Wine-colored Agaric

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When is the Best Time to Find Wine-colored Agaric

Search for wine-colored Agaric after several days of warm, humid weather, usually following rain in late summer to autumn. Ideal temperatures range from 60°F to 75°F (15°C to 24°C) during the day.

What are the Ideal Soil Conditions for Wine-colored Agaric

Rich, moist, well-drained soil.

What are Some Tips for Finding Wine-colored Agaric

Search in hardwood-conifer mixed forests, focusing on areas with organic debris.
Look for wine-colored Agaric where the ground is moist but not waterlogged.
Check around the base of trees, as they may grow near wood lines.
Plan exploration after rainfall when the soil is more likely to be moist.
Gently clear the upper layer of forest debris to uncover hidden wine-colored Agaric specimens.

How to Clean and Preserve Wine-colored Agaric

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How to Clean Wine-colored Agaric

To clean wine-colored Agaric, gently wash them under a cold running shower. Do not soak.

Tips on Dry Preservation of Wine-colored Agaric

Drying Methods

Dehydrator Drying, Oven Drying, Air Drying

Drying Duration

6 - 12 months

Store in a cool, dark, dry place with low humidity and good ventilation.

Dehydrator drying: Provides consistent heat and airflow, effective for high moisture content.

Oven drying: Sets low temperature, adequate for delicate structures, with door slightly open.

Air drying: Utilizes natural airflow, suitable for species with lower moisture levels.

Tips on Freezing Preservation of Wine-colored Agaric

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months

Blanching before freezing: Inactivates enzymes, preserves texture and quality.

Tips on Refrigeration Preservation of Wine-colored Agaric

Refrigerating Methods

Paper Bag Storage, Cardboard Box Storage, Perforated Plastic Bag Storage, Cloth Wrapping, Ventilated Container Storage

Temperature

2 - 4 ℃

Refrigerating Humidity

85 - 95 %

Refrigerating Duration

5 - 7 days

Paper Bag Storage: Allows for breathability, reducing moisture accumulation and spoilage.

Cardboard Box Storage: Cardboard absorbs excess moisture, minimizing decay.

Perforated Plastic Bag Storage: Small holes in the bag provide air circulation while maintaining high humidity.

Cloth Wrapping: Fabric permits air flow and absorbs moisture, extending shelf life.

Ventilated Container Storage: Exposure to air prevents dampness buildup around the mushrooms.

Common Questions People Also Ask

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Is a wine-colored Agaric edible?

Where does wine-colored Agaric grow?

What does wine-colored Agaric smell like?

How big does wine-colored Agaric get?

How does wine-colored Agaric grow?

More Mushrooms That Are Similar to Wine-colored Agaric

Felt-ringed agaricus

Agaricus hondensis