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Salt-loving mushroom

Agaricus bernardii

A species of Agaricus, Also known as Salt-loving agaricus

The salt-loving mushroom (Agaricus bernardii) is a globally-distributed species that has a fondness for microhabitats that are, you guessed it, salty! Salt marshes, coastal grasslands, and even recently salted roads and sidewalks play host to this agaric species, which is stocky in stature and has a white or off-white cap.

Cap Diameter:

7 - 15 cm

Odor:

Strong aniseed-like aroma.

General Info About Salt-loving mushroom

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Attributes of Salt-loving mushroom

Cap Diameter

7 - 15 cm

Height

4 - 10 cm

Cap

Cap reach a diameter of 5 - 15 cm; convex to flat; white, brownish; dry and smooth

Cap Shape

Convex, Flat, Depressed

Cap Surfaces

Warted, Fibrillose-scaly

Gills

Free from attachment to the stem; packed close together; initially grayish-pink to pinkish, they turn reddish-brown and then chocolate brown as the spores mature

Gill Attachment

Free

Stem

Stem up to 10 cm long by 2 - 4 cm thick; solid, firm

Stem Shapes

Cylindrical

Stem Surfaces

Smooth

Flesh

Thick; firm; stains reddish-orange or reddish-brown when cut

Ring

Often fused to the stem; flimsy, thin and delicate

Ring

With Ring

Spore Print Color

Chocolate-brown

Odor

Strong aniseed-like aroma.

Body Color

Brown

Yellow

White

Flesh Bruises

Discolor to yellowish

Growth Form

Gregarious

Nutrient Gathering

Saprophytic

Substrate

On soil

You can find Salt-loving mushroom by these plants:

Spruces, Sorbus, Pines

Occurence Habitats

Meadows

Species Status

Uncommon

Endangered Species

How to Identify Salt-loving mushroom

Fruiting Body Cap Flesh

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Habitat of Salt-loving mushroom

The salt-loving mushroom can be found in various habitats - disturbed sandy areas, gardens, lawns, grassy areas, sand dune grassland, and drainage sites near coastal and brackish areas. It prefers sandy soil and it's often found in the vicinity of Monterey cypress (Cupressus macrocarpa).

Distribution Area of Salt-loving mushroom

North America,Europe,Asia,New Zealand

Uses of Salt-loving mushroom

Salt-loving mushroom is a culinary delight, sought after for its savory flavor. It's particularly popular in regions where it naturally occurs and is often harvested during its growing season. Chefs and food enthusiasts prize salt-loving mushroom for its versatility in dishes. While edible, it's crucial to ensure proper identification as some Agaricus species are toxic. Always consult an expert before consumption to avoid any health risks.

Scientific Classification of Salt-loving mushroom

Phylum

Club fungi

Class

Mushroom-forming fungi

Order

Gilled fungi

Family

Agaricaceae

Genus

Agaricus

Similar Species to Salt-loving mushroom

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Yellow stainer

Similar Species

Salt-loving mushroom

How to Differentiate Between Yellow stainer and Salt-loving mushroom?

Salt-loving mushroom: Often has a pleasant anise-like smell.

Yellow stainer: Typically has a strong, unpleasant chemical or phenol-like odor.

Salt-loving mushroom: Base of stem becomes reddish-brown when bruised.

Yellow stainer: Yellow to yellow-brown stains appear when the stem is bruised.

Tips for Finding Salt-loving mushroom

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When is the Best Time to Find Salt-loving mushroom

Search for salt-loving mushroom in late summer to early autumn, as they prefer the cooler temperatures. Time your foraging after periods of rain, which stimulate growth.

What are the Ideal Soil Conditions for Salt-loving mushroom

Prefers sandy soil conditions.

What are Some Tips for Finding Salt-loving mushroom

Examine open, grassy areas such as parks, fields, and coastal grasslands for the presence of salt-loving mushroom.
Look for salt-loving mushroom under Monterey cypress trees, as they occasionally grow in such microhabitats.
Search for groups of salt-loving mushroom mushrooms, as they have a tendency to grow gregariously.
Check for partial arcs or fairy-ring formations, which salt-loving mushroom can sometimes form.

How to Clean and Preserve Salt-loving mushroom

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How to Clean Salt-loving mushroom

To clean salt-loving mushroom, lightly shower them to remove debris; avoid soaking. If necessary, use a brush or paper towel for remaining dirt. Handle gently to preserve their integrity.

Tips on Dry Preservation of Salt-loving mushroom

Drying Methods

Dehydrator Drying

Drying Duration

12 - 18 months

Store in a cool, dark place with low humidity and airtight packaging.

Dehydrator drying: ensures consistent airflow and temperature, suitable for high moisture content.

Tips on Freezing Preservation of Salt-loving mushroom

Freezing Methods

Blanching Before Freezing

Freezing Duration

10 - 12 months