Top 20 Most Common Mushrooms in Tennessee
Nestled amid the rolling hills, seqouia forests, and sweeping plateaus of Tennessee, lies an environment perfectly suited for myriad fungi. This ecosystem boasts a diverse range of the top 20 most common mushrooms, their sheer diversity an indication of the region's richness in conditions for mycelial growth. This catalog provides an insightful overview of these fungal wonders, enhancing your foraging skill while promoting conservation of these microscopic wonders.
Most Common Mushrooms
1. Turkey tail
The distinctively-striped turkey tail fungus grows on stumps and logs all over the forests of the northern hemisphere. It is, in fact, probably the most common species you will find. That doesn't mean this mushroom is plain, however; each cap is uniquely patterned. Look for bands of alternating textures as well as color.
2. Chicken of the woods
Chicken of the woods is very noticeable in hardwood forests, appearing in clusters on standing tree trunks in bright orange and yellow hues that sometimes last through the entire winter. It is a parasite that causes an unfortunate brown heart rot, and is considered a particularly troublesome pest of Yew trees. If the fruitbodies can be seen, the tree is likely already beyond saving.
3. Dryad's saddle
A familiar sight to spring morel hunters, dryad's saddle is noteworthy for its large size, striking scales, and watermelon-like smell. Similar to other mushrooms in the bracket fungi family, dryad's saddle can be used to make paper. Younger mushrooms are better suited for this purpose due to their smaller and more consistent fibers.
4. Tree lungwort
Tree lungwort is a green lichen that can be found in humid areas of North America, Europe, and Asia. It grows regularly on trees, rocks, and in urban areas rich with moss. It can be used as a dye. Animals may consume tree lungwort or use it as nesting material.
5. Smooth rock tripe
Smooth rock tripe is one of the largest types of lichen in the world. The vegetative part of a lichen's body has been recorded reaching 63 cm across. Though directly translating to "small-breasted," the mammulata epithet was given because many specimens develop a navel-like shape. The common name of "tripe" references its similarity to the food of the same name.
6. Pear-shaped puffball
The mushrooms of this species grow in such tight clusters that they may cover fallen trees and stumps almost entirely in a brownish, puffy coat. Pear-shaped puffballs appear all around the northern hemisphere on decaying hardwoods from fall through winter.
7. Cedar-apple rust
The vividly-colored fruitbodies of cedar-apple rust (Gymnosporangium juniperi-virginianae) might be mistaken for flowers, from a distance. Upon closer inspection they can be identified as fungal growths attacking the fruit of cedar trees. Their microscopic spores can travel up to an astounding 5 miles when carried on the wind and infect cedars quite far away, weakening the trees as they grow.
8. Indigo milk cap
This gorgeous species is unlike any other. The indigo milk cap, a member of the often-drab russula family, is deep blue in color. Like other milk caps, it bleeds a latex-like substance when cut or damaged, but instead of the usual white this species bleeds deep blue.
9. Hemlock varnish shelf
The hemlock varnish shelf is a parasitic species that can be found (unsurprisingly) on Hemlock trees. The species' range is limited to the eastern US - they are particularly common across Appalachia. As with other members of Ganoderma, hemlock varnish shelf has a shiny, lacquered-looking surface. This tough species is considered inedible.
10. Red chanterelle
Red chanterelles can be found growing within hardwood forests across eastern North America. These small but striking mushrooms range from orange to red to pink in color. Edible and boasting complex flavors, many chanterelles are highly sought after. The red chanterelle, though less famous than some of its close relatives, is no exception. This species can be used in all sorts of recipes, with a vaguely sweet or piney taste.
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